PUMPKIN BREAD
Moist and tender, delicately flavored with pumpkin and cinnamon, this humble loaf needs no bells and whistles. If you want to go big, throw in more spices, like nutmeg and cloves, a hearty handful of chopped bittersweet chocolate or a tablespoon of orange zest. Stir in some chopped walnuts or pecans for added crunch, or scatter some pepitas or crushed gingersnaps over the top. My favorite adornment is a simple cream cheese glaze. Mix together four ounces of cream cheese, a couple tablespoons of warm milk, a tablespoon of confectioners' sugar and a pinch of salt. Drizzle it over the cooled loaf.
Provided by Samantha Seneviratne
Categories snack, breads, cakes, quick breads, dessert, side dish
Time 2h
Yield 1 loaf (about 10 servings)
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees. Oil a 8 1/2- or 9-inch loaf pan; line with parchment, leaving a 2-inch overhang on two sides.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, salt and baking soda. In a large bowl, whisk together the vegetable oil, pumpkin purée, granulated sugar, brown sugar, eggs, sour cream and vanilla. Fold the dry ingredients into the wet ingredients until fully combined. Transfer the batter to the prepared pan and smooth into an even layer.
- Bake until the loaf is puffed and set, and a skewer inserted into the center comes out with moist crumbs attached, 60 to 75 minutes. Transfer the bread, in the pan, to a rack to cool for 20 minutes. Use a paring knife to cut the two exposed sides of bread away from the pan, then use the parchment to transfer the cake to the rack. Let cool completely.
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Yousuf Bd
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Ritesh Thakur
[email protected]This pumpkin bread is delicious! I love the moist texture and the warm spices.
Habib Hassan
[email protected]I've made this pumpkin bread several times and it's always a hit! It's the perfect fall treat.
Heather Bazinet
[email protected]This pumpkin bread is just okay. It's not as flavorful as I would have liked.
im rainbow Dashie
[email protected]This recipe is too complicated. I prefer a simpler pumpkin bread recipe.
Ntuthuko Njabulo
[email protected]I'm not sure what went wrong, but my pumpkin bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Odwa Mclean
[email protected]This pumpkin bread is delicious! The only thing I would change is to add a little more sugar. But overall, it's a great recipe.
Nasima begum Khan
[email protected]I made this pumpkin bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Ali Remo
[email protected]This pumpkin bread is the best I've ever had! It's so moist and flavorful. I love the crunchy walnuts on top.
The Game And Toy Collector
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pumpkin bread. But I was pleasantly surprised! The bread was moist and flavorful, and the spices were just right. I'll definitely be making this again.
Janet
[email protected]This recipe is a keeper! The pumpkin bread was delicious and so easy to make. I added a little extra cinnamon and nutmeg to give it a bit more flavor.
Zesan Khan
[email protected]I've made this pumpkin bread several times now and it's always a hit! My friends and family love it. It's the perfect fall treat.
shar ali
[email protected]This pumpkin bread turned out perfectly! It's moist, flavorful, and has the perfect amount of spice. I followed the recipe exactly and it was so easy to make. I'll definitely be making this again!