PUMPKIN BREAD IN JAR
Make and share this Pumpkin Bread in Jar recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease inside of 8 (1 pint) wide mouth canning jars.
- Cream shortening with sugar.
- Beat in eggs, pumpkin, and water.
- Combine flour, spices, baking soda and powder.
- Add to pumpkin mixture.
- Stir in nuts.
- Pour into jars until 1/2 full.
- Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
- When done, remove jars and wipe down.
- Seal with new lids; the heat will seal the jars.
Nutrition Facts : Calories 720.1, Fat 26.1, SaturatedFat 6, Cholesterol 105.8, Sodium 955.6, Carbohydrate 113.8, Fiber 3, Sugar 68.3, Protein 11.1
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Ketan Saeed
[email protected]This bread was a big hit at my Thanksgiving dinner. Everyone loved the individual servings.
Radhika Tamang
[email protected]I loved the individual servings of this bread. It made it so easy to grab a quick snack or breakfast.
Bello Halimah Mohammed
[email protected]This recipe is a great way to use up leftover pumpkin puree. The bread was moist and delicious.
Yashub Tamang
[email protected]I was pleasantly surprised by how moist and flavorful this bread was. The glaze was also very good.
Nina Ngubane
[email protected]This was a fun and easy recipe to make. The bread turned out great and the glaze was a nice touch.
Mohammad Alif
[email protected]I'm so glad I tried this recipe! The bread was delicious and the individual servings were perfect for my family.
Anthony Motalrs
[email protected]This was a great recipe! The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Md Saju Ahmad
[email protected]This recipe is a keeper! The bread was so moist and flavorful. I loved the individual servings.
Khan Mayar
[email protected]I made this for my family and they all loved it! The bread was moist and the glaze was delicious. I will definitely be making this again.
Matiullah Abid
[email protected]This was my first time making pumpkin bread in a jar and it was a success! The bread was so moist and flavorful. I will definitely be making this again.
Akhi Sopna
[email protected]I've made this recipe several times now and it always turns out perfect. The bread is moist and flavorful, and the glaze is the perfect finishing touch.
Carl Radloff
[email protected]This pumpkin bread in a jar was a hit at my last party! It was so easy to make and everyone loved the individual servings.