PUMPKIN BREAD IV
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.
Provided by Cheryl Riccioli
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 36.8 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 231.1 mg, Sugar 23 g
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Flower Rose
[email protected]Not bad
Brittney Shorter
[email protected]This pumpkin bread is a fall staple in my house! It's so easy to make, and it always turns out perfectly. The pumpkin flavor is rich and delicious, and the bread is moist and flavorful. I love to serve it with a dollop of whipped cream or a scoop of
Legend Arslan
[email protected]Meh
Walter Cameron
[email protected]This recipe is amazing! The pumpkin bread is so moist and flavorful, with a perfect balance of spices. I love that it's not too sweet, and the pumpkin flavor really shines through. I've made it several times now, and it's always a hit. Definitely rec
Zannatul Fardous
[email protected]Bleh
Marvi Rankin
[email protected]I've made this pumpkin bread several times now, and it always turns out perfectly. It's my favorite recipe to make for fall gatherings, and everyone always loves it. The pumpkin flavor is rich and delicious, and the bread is moist and flavorful. High
Suzie Gladstone
[email protected]Not a fan
Pramod Poudel
[email protected]This pumpkin bread was a hit at my Thanksgiving potluck! Everyone loved it, and I got several requests for the recipe. It's moist, flavorful, and has a beautiful golden crust. Will definitely be making this again next year!
sojol Mahmud
[email protected]Worst pumpkin bread ever
Rachel Seo
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, with a perfect balance of spices. I love that it's not too sweet, and the pumpkin flavor really shines through. Definitely recommend!
Tetteh James
[email protected]OK
Ariful Islam arif
[email protected]This recipe is a keeper! The pumpkin bread is moist, flavorful, and has a beautiful golden crust. I love the addition of pecans, which adds a nice crunch and flavor. Will definitely be making this again and again!
Akkzi Majid
[email protected]Not bad, but not great
Bethany Leabourn
[email protected]Really enjoyed this recipe! The pumpkin bread was moist and flavorful, with a beautiful golden crust. I added a bit of extra cinnamon and nutmeg for a more pronounced spice flavor, and it was perfect. Will definitely be making this again!
celebritieskidsgh
[email protected]Meh
Ejaz Sahi
[email protected]This is my new go-to pumpkin bread recipe. It's incredibly moist and flavorful, with a perfect balance of spices. Will definitely be making it again and again!
Bali Manchang
[email protected]Loved it!
Raju Rayhan
[email protected]Fantastic! Followed the recipe exactly and it turned out perfectly. Pumpkin bread is so moist and fluffy, with a delicious warm spice flavor. Definitely recommend!