PUMPKIN BREAD - LION HOUSE
Steps:
- Preheat oven to 350 degrees. Grease well 2 large 8x4-inch loaf pans; set aside. Mix oil, eggs, and pumpkin in mixing bowl; beat well. In separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda. Add to pumpkin mixture and mix till blended. Stir in pudding mixes and nuts. Pour into prepared loaf pans. Bake for 1 hour. Makes 2 loaves.
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Ontora Islam
[email protected]I love the spices in this bread. They give it such a warm and inviting flavor.
Asaddar Ali
[email protected]This bread is the perfect fall comfort food. It's warm, moist, and full of flavor.
Jordan Griffin
[email protected]I've never made pumpkin bread before, but this recipe was so easy to follow. It turned out perfectly!
Paradise Heaven
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it up and freeze it, so I always have some on hand.
Canyon McClure
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Odo Michael
[email protected]I added some chopped walnuts to the batter for a little extra crunch.
M Manzoor
[email protected]I've made this bread gluten-free by using a gluten-free flour blend, and it turned out great!
Emily Clements Keister
[email protected]This bread is a great way to use up leftover pumpkin puree.
BK Sohel Khan
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Kailani Salazar
[email protected]This bread is so moist and delicious. I can't get enough of it!
Ceara Wilson
[email protected]I love the cream cheese frosting on this bread. It's the perfect complement to the pumpkin flavor.
Mootje Wouleh
[email protected]This bread is a perfect fall treat. It's easy to make and always a crowd-pleaser.
Meghann Pennington
[email protected]I made this bread for a potluck last weekend, and it was a huge hit! Everyone loved it.
Mzukisi Lamani
[email protected]This is the best pumpkin bread recipe I've ever tried. The bread is so moist and fluffy, and the frosting is to die for.
Hazrat zaib Dankol
[email protected]I've made this bread a few times now, and it always turns out great. I love the addition of the spices, which give it a warm and inviting flavor.
Brittney Narx
[email protected]This pumpkin bread is a fall staple in our house! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.