PUMPKIN BREAD PUDDING
With fall coming soon, my family can't wait for this delicious version of bread pudding!The recipe was originally in a woman's magazine 40 years ago. I still have the worn clipping that my mom cut out.
Provided by Kathleen Brigham
Categories Puddings
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Butter an 13x9 -inch baking dish. Heat oven to 350°. In a bowl, cover the torn bread with the half-and-half; set aside. In another bowl, combine eggs, sugars, pumpkin, raisins, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend. Pour mixture into the prepared baking dish. Bake for 45 to 60 minutes, or until set.
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Gabe Sanchez
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin pie filling. It's easy to make, and the results are delicious. I love the addition of the whipped cream. I will definitely be making this again.
Aleksandra Azevedo
[email protected]I made this pumpkin bread pudding with almond milk, and it turned out great! It was moist and flavorful, and no one could tell that it was dairy-free. I will definitely be making this again.
Anthony Bentz
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin puree. It's easy to make, and the results are delicious. I love the addition of the cranberries and the walnuts. I will definitely be making this again.
basirkhan basirkhan
[email protected]I'm not a fan of pumpkin, but I loved this pumpkin bread pudding! It's so moist and flavorful, and the spices are perfect. I love the addition of the chocolate chips. I will definitely be making this again.
illuminati666 Brotherhood
[email protected]This pumpkin bread pudding is a great make-ahead breakfast or snack. It's easy to make, and it can be reheated in the microwave or oven. I love the addition of the pumpkin pie spice and the raisins. I will definitely be making this again.
shepon hossain
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin bread. It's easy to make, and the results are delicious. I love the addition of the maple syrup and the pecans. I will definitely be making this again.
Malik Honey
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin pie filling. It's easy to make, and the results are delicious. I love the addition of the whipped cream. I will definitely be making this again.
Khamraj Khanal
[email protected]I made this pumpkin bread pudding with almond milk, and it turned out great! It was moist and flavorful, and no one could tell that it was dairy-free. I will definitely be making this again.
MR chubster
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin puree. It's easy to make, and the results are delicious. I love the addition of the cranberries and the walnuts. I will definitely be making this again.
Zain Suleman
[email protected]I'm not a fan of pumpkin, but I loved this pumpkin bread pudding! It's so moist and flavorful, and the spices are perfect. I love the addition of the chocolate chips. I will definitely be making this again.
B H
[email protected]This pumpkin bread pudding is a great make-ahead breakfast or snack. It's easy to make, and it can be reheated in the microwave or oven. I love the addition of the pumpkin pie spice and the raisins. I will definitely be making this again.
Jannat Zubair
[email protected]I made this pumpkin bread pudding in a slow cooker, and it turned out perfectly! It was so moist and flavorful, and the spices were perfect. I served it with a dollop of whipped cream, and it was the perfect fall dessert.
Mugisa Azalia
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin bread. It's easy to make, and the results are delicious. I love the addition of the maple syrup and the pecans. I will definitely be making this again.
Rafiul Islam
[email protected]I made this pumpkin bread pudding with gluten-free bread, and it turned out great! It was moist and flavorful, and no one could tell that it was gluten-free. I will definitely be making this again.
Dewan Mukto
[email protected]This pumpkin bread pudding was a disappointment. It was dry and bland, and the spices were not well-balanced. I would not recommend this recipe.
Asad jaan Asad jaan
[email protected]I'm not usually a fan of pumpkin bread pudding, but this recipe changed my mind! It's so delicious and easy to make. I love the addition of the raisins and nuts. I will definitely be making this again.
Pearl Isreal
[email protected]This is the best pumpkin bread pudding I've ever had! It's so moist and flavorful, and the spices are perfect. I love that it's made with real pumpkin, and it's not too sweet. I will definitely be making this again.
HLELO MAPHUTHA
[email protected]I made this pumpkin bread pudding for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Rana Shakir
[email protected]This pumpkin bread pudding recipe is a winner! It's easy to make, and the results are delicious. The pudding is moist and flavorful, with a perfect balance of spices. I served it with a dollop of whipped cream, and it was the perfect fall dessert.