PUMPKIN BREAD PUDDING WITH DUTCH HONEY SYRUP
I invented this because I don't like dry bread puddings but prefer the moist rich variety. So here is my version of an old favorite. Rich and moist but less sweet and thus the option of Dutch Honey #71143 for a topping. The family has dubbed it a favorite.
Provided by Maeven6
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place the bread crumbs in a large oversize bowl. The measurements need to be close but no need for exactness here. You can use any unflavored bread, challah, white, even raisin bread. Stale is best but not dry.
- In another medium bowl beat the eggs.
- Add 3 cups milk, sugar, pumpkin and spices in the bowl and mix well with a wire whisk.
- Pour the egg and milk mixture into the bread crumbs and stir. Let the bread soak up the milk and add more milk if it is too dry. It may vary depending on your bread.
- Add raisins and nuts.
- Pour into a well sprayed large casserole dish if it has a lid it will be better. It needs 1-2 inches of head space. Add milk if needed to fill holes.
- Cover with lid or foil and bake at 350 degrees for about 1 hour or until a skewer comes out clean. This will or should stay moist and soft not dry.
- You may also use a crockpot on low for 4-6 hours. Your crockpot liner works well in the oven too.
- While it is cooking make the Dutch Honey (recipe #71143). Just in case you have a sweet tooth in the house.
- Serve cool, cold, warm, or hot. Trust me it is good in all forms.
Nutrition Facts : Calories 238.1, Fat 11, SaturatedFat 2.8, Cholesterol 101.5, Sodium 71.8, Carbohydrate 29.7, Fiber 1.2, Sugar 22.3, Protein 7.2
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Michael Adly
[email protected]This recipe was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Arzamy Osman
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it to others.
Joseph Paz
[email protected]I made this recipe for a bake sale and it was a huge success! Everyone loved the pumpkin bread pudding.
Hasnain Man
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread pudding is so delicious and the Dutch honey syrup is the perfect finishing touch.
Lovro Knez
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
BANGLADESH TOP 1
[email protected]This was the perfect dessert for our Thanksgiving dinner. It was moist, flavorful, and everyone loved it.
Meddy Sserunkuma
[email protected]I'm not a big fan of pumpkin, but I thought this bread pudding was pretty good. The Dutch honey syrup really made it.
Grzegorz Witek
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and comforting dessert.
Nini Popiashvili
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Kashif Lakk
[email protected]This recipe was a disaster! The bread pudding was undercooked and the Dutch honey syrup was too runny.
FZ NAFIS
[email protected]The pumpkin bread pudding was good, but I thought the Dutch honey syrup was a bit too much. I would probably omit it next time.
Pholani Nkanyiso
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it.
ali Sultan
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Maggie Godley
[email protected]I was disappointed with this recipe. The bread pudding was dry and the Dutch honey syrup was too sweet.
Daniel Fitzgerald
[email protected]This recipe is a keeper! It's the perfect dessert for a fall gathering.
Shymeek Dudley
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more cinnamon.
Hailey Brook
[email protected]This was so easy to make and it turned out perfect! I will definitely be making it again.
Rihani NGOBENI
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The pumpkin and spices gave it a delicious fall flavor.
TALUKDER BD
[email protected]This pumpkin bread pudding was a hit at our Thanksgiving dinner! It was moist, flavorful, and the Dutch honey syrup was the perfect finishing touch.