PUMPKIN BREAD RECIPE - (4.3/5)
Provided by รก-29663
Number Of Ingredients 11
Steps:
- 350 degrees (325 degrees for dark pans) 1. SPRAY 2 loaf pans or 6 mini loaf pans with baking spray. 2. BLEND first 5 ingredients in large mixing bowl - medium speed for 1 minute. 3. ADD remaining ingredients; blend at low speed until moistened. Beat 1 minute at medium speed. 4. POUR into pans. 5. BAKE 60-75 minutes for loaf pans; 20-30 minutes for mini loaf pans until center is cooked through. 6. COOL 5 minutes in pans; remove and cool completely. I put the mini loaves into decorative cellophane bags. Optional - add chocolate chips and or nuts. *Self-rising flour is not recommended.
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Yuriana Sauceda
[email protected]This recipe is a lifesaver! I always have canned pumpkin puree on hand, so it's great to have a quick and easy recipe to use it up.
Christina Counce
[email protected]I've tried many pumpkin bread recipes, but this one is definitely my favorite. It's moist, flavorful, and has the perfect amount of spice.
Tanzim Nusrat
[email protected]Made this bread for a potluck and it was gone in minutes! Everyone loved it.
Maria Almaraz
[email protected]I'm not a big fan of pumpkin, but this bread was surprisingly delicious! The spices really balance out the pumpkin flavor.
Cassie Ware
[email protected]This pumpkin bread recipe is a keeper! It's the perfect fall treat, and it's always a hit with my family.
Shifat Hasan
[email protected]Just pinned this recipe! Can't wait to try it this weekend.
Ashok Kumar Ashok
[email protected]The glaze is a bit too sweet for my taste, but the bread itself is moist and flavorful.
Angelique Furcy
[email protected]Can't believe how easy this recipe was to follow. Even a novice baker like me could make this delicious pumpkin bread.
duranta ghatak
[email protected]Just made this bread and it's cooling as I type. Smells amazing! Can't wait to try it.
juline murat
[email protected]Wow! This is the best pumpkin bread I've ever had! The texture is perfect, and the flavors are incredible. I'll be making this every fall from now on.
Emmanuel McDougal
[email protected]Not a fan. The bread was dense and dry, and the glaze was too sweet. I won't be making this again.
Muhmmad Akram
[email protected]The pumpkin flavor was subtle, allowing the spices to shine through. A lovely fall treat that I'll definitely make again.
Ozigbo Emeka
[email protected]Easy to follow recipe with a delicious outcome. I love that I can use canned pumpkin puree, making it a quick and convenient treat.
Chante Marley
[email protected]This pumpkin bread recipe turned out incredibly moist and flavorful! I used a bundt pan, and it baked evenly. The glaze added a nice touch of sweetness.