PUMPKIN BREAD RING
I've been making this moist bread for years. It looks pretty on the table and provides a nice taste of pumpkin on your menu when you're not planning pumpkin pie for dessert. -Theresa Stewart, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Combine the biscuit mix, cinnamon, ginger, cloves and nutmeg; add to the creamed mixture alternately with milk. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack., For glaze, in a saucepan, cook and stir butter over medium heat for 6-7 minutes or until golden brown. Pour into a bowl; beat in confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled bread.
Nutrition Facts : Calories 341 calories, Fat 12g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 375mg sodium, Carbohydrate 57g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
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Chidera Ruth
[email protected]This bread is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Anthony Dorsett
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Mr Bangladesh
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind! It's so delicious and moist.
Ella Pool
[email protected]This bread is perfect for fall! It's warm, comforting, and has all the flavors of the season.
FriXa
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Ufomba Blessing Ugonwanyi
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and the cream cheese filling is to die for.
Waqas Ullah
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Taiful Sarkar
[email protected]This pumpkin bread is moist and flavorful. The cream cheese filling is a nice touch, but I think it would be just as good without it.
Ch Omar
[email protected]This bread is so easy to make and it tastes delicious! I love that it's not too sweet.
tabassum summa
[email protected]I've been making this pumpkin bread ring for years and it's always a crowd-pleaser. The cream cheese filling is the perfect finishing touch.
Marietta Mosley
[email protected]Just made this bread, can't wait to try it when it's cooled!
Love is everything
[email protected]This pumpkin bread ring was a hit at my Thanksgiving gathering! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again!