SWEET-AND-SOUR POT ROAST
I grew up on a farm, and we ate beef often. I was so pleased to find this recipe 15 years ago, since it gives pot roast a new mouthwatering flavor. I'm always looking for no-fuss delicious meals, and this slow-cooked supper is definitely one of them.-Erica Warkentin, Dundas, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a 5-qt. slow cooker. Trim fat from roast; cut in half. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker., Reserve 1 tablespoon drippings; saute onion in reserved drippings until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over roast., Cover and cook on high for 4-6 hours or until meat is tender. Before serving, pour sauce into a skillet. Cook and stir over medium-high heat until reduced and thickened. Serve with potatoes and beef.
Nutrition Facts : Calories 518 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 661mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein.
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Olukoya Sadiq
[email protected]The pot roast was tough and the sauce was too thin. I don't think I'll be making this recipe again.
Mazie Gleason
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce and it was much better.
maxx saddam
[email protected]This pot roast was a little too sweet for my taste, but my husband loved it. I think next time I'll cut back on the brown sugar.
Delphine Uwamaliya
[email protected]I made this pot roast for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Polonium Zero
[email protected]This pot roast is a family favorite. We make it at least once a month. It's always a hit with everyone.
Layla Windham-Newby
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I always get rave reviews when I serve this dish.
DP Tiwari
[email protected]This was the best pot roast I've ever had! The meat was so tender and the sauce was divine. I will definitely be making this again and again.
Jaosem mdjaosem
[email protected]The pot roast was tough and the sauce was too thin. I don't think I'll be making this recipe again.
Deepak Kamboj
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce and it was much better.
Brent Dressel
[email protected]This pot roast was a little too sweet for my taste, but my husband loved it. I think next time I'll cut back on the brown sugar.
Jordan Emmanuel
[email protected]I've made this pot roast several times now and it's always a hit. It's a great recipe for a busy weeknight because it's so easy to throw together.
Jesse McCauley
[email protected]The sauce for this pot roast is incredible! I could drink it straight from the pot. The meat was also very tender and flavorful.
valli karimov
[email protected]I made this pot roast for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kutlwano 561
[email protected]This recipe was easy to follow and the pot roast turned out amazing! I served it over rice and it was the perfect comfort food for a cold winter night.
Jeffrey Weaver
[email protected]This sweet and sour pot roast was a hit with my family! The meat was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.