PUMPKIN BREAD RING WITH MAPLE CREAM CHEESE FILLING RECIPE BY TASTY
Here's what you need: vegan cream cheese, lemon juice, vanilla extract, pure maple syrup, all-purpose flour, brown sugar, cinnamon, allspice, nutmeg, ground ginger, ground cloves, baking soda, baking powder, salt, unsweetened pumpkin puree, vegetable oil, water, vanilla extract, nonstick cooking spray
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. Stir until smooth and creamy. Set aside.
- Make the pumpkin cake: Sift the flour into a large bowl and add the brown sugar, cinnamon, allspice, nutmeg, ginger, cloves, baking soda, baking powder, and salt. Whisk to combine.
- In a medium bowl, combine the pumpkin puree, vegetable oil, water, and vanilla. Whisk well.
- Gradually add the wet ingredients to the dry ingredients, folding with a rubber spatula just until combined. Do not overmix the batter.
- Generously grease a bundt pan with nonstick spray.
- Add 3 cups (675 G) of pumpkin batter to the pan and spread evenly. Then, scoop the cream cheese filling over the batter, making a ring. Top with the remaining batter and spread to cover the filling.
- Bake for 45 minutes, until a toothpick inserted into the cake comes out clean.
- Remove the cake from the oven and let cool for 15 minutes before inverting to remove from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 58 grams, Fat 27 grams, Fiber 4 grams, Protein 7 grams, Sugar 24 grams
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Zakaria Shaw bakhtiari
[email protected]I'm giving this recipe 5 stars because it's easy to follow and the results are amazing. The pumpkin bread ring is moist and flavorful, and the maple cream cheese filling is the perfect finishing touch. I would definitely recommend this recipe to anyo
Dimakatso Ntokoane
[email protected]The pumpkin bread ring turned out great! The only thing I would change is to use less sugar in the maple cream cheese filling. It was a bit too sweet for my taste.
EklipsedDarkness
[email protected]This pumpkin bread ring is a beautiful and delicious dessert. I made it for a potluck and it was a huge success. Everyone loved it!
Lila Gyawali
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! The bread was moist and flavorful, and the maple cream cheese filling was the perfect complement. I'll definitely be making this again.
Skshakib Hasan
[email protected]This pumpkin bread ring was a hit at my Thanksgiving gathering! The maple cream cheese filling added a delicious and unique twist to the classic pumpkin bread recipe. I would definitely recommend this recipe to anyone looking for a special holiday tr