PUMPKIN BREAD - THE BEST I'VE EVER TASTED!
When my son was in "Delightful Day" pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking!
Provided by tree luee dee
Categories Quick Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in another large bowl at low speed by mixer or by hand.
- Make well in dry ingredients (a large indentation in center).
- Add wet ingredients to well and fold in until thoroughly moistened.
- Add nuts and raisins, folding to distribute evenly.
- Do not overmix.
- Bake in 3 greased and floured loaf pans.
- Bake at 350 degrees for 45 to 50 minute.
- Freezes great!
- Can also be made into muffins.
- Adjust cooking time as necessary.
- Tip: I've found that baking in"dark" aluminum pans tends to burn easily on outside.
- I use light colored aluminum pans.
- They reflect the heat better.
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Freda Ankrah
[email protected]This pumpkin bread is delicious! I love the streusel topping. It's the perfect fall treat.
ADRIANA STELLA VERA
[email protected]I followed the recipe exactly and my pumpkin bread turned out perfectly. It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this again for Thanksgiving.
Godwin Matswa
[email protected]This pumpkin bread was a bit too dry for my taste. I think I would add more liquid next time.
Junior Boy NG Niga
[email protected]I'm not a big fan of pumpkin bread, but I tried this recipe and was pleasantly surprised. It's not too sweet and has a nice, moist texture. I would definitely make this again.
Denis Micho
[email protected]This pumpkin bread was easy to make and turned out delicious. I love the moist texture and the pumpkin flavor. I will definitely be making this again.
Md Saykot
[email protected]I made this pumpkin bread for a potluck and it was a huge hit! Everyone loved it. I especially liked the streusel topping. It added a nice crunch to the bread.
sean diamond
[email protected]This pumpkin bread is the best I've ever tasted! It's moist, flavorful, and has the perfect amount of spice. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.