PUMPKIN BUTTER
Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made french toast...mmm!
Provided by Manda
Categories Breakfast
Time 50m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
- Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
- or until mixture becomes very thick.
- Stir in lemon juice.
- Let cool, then spoon into tight-sealing container and refrigerate.
- Will keep in the refrigerator up to 2 weeks.
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Naima Sherps
[email protected]This is the best pumpkin butter recipe ever!
Remon Ahmed
[email protected]I'll definitely be making this pumpkin butter again.
Kritish Noob
[email protected]I'm so glad I found this pumpkin butter recipe.
amran khan
[email protected]This pumpkin butter is a must-try for any pumpkin lover.
Rafid
[email protected]I'm going to make this pumpkin butter for my Thanksgiving dinner.
Kiran Adhikari
[email protected]I can't wait to try this pumpkin butter on my next batch of pancakes.
Lyn Gamor
[email protected]This pumpkin butter is a great gift idea. I've given it to friends and family members, and they've all loved it.
Nawaz Mughal
[email protected]I love that this pumpkin butter is made with all-natural ingredients. I feel good about giving it to my family.
Dibash Acharya
[email protected]This pumpkin butter is a great way to use up leftover pumpkin puree. I always have a lot left over after making pumpkin pie, so this is a great way to use it up.
Fm Sohel faridpur
[email protected]I've never made pumpkin butter before, but this recipe was so easy to follow. I'm so glad I tried it!
Fealion World
[email protected]This pumpkin butter is the perfect fall treat. It's warm and comforting, and it just makes me feel happy.
Mohammad Rahmatullah
[email protected]I love the fact that this recipe uses fresh pumpkin. It makes the pumpkin butter taste so much better than when you use canned pumpkin.
Mp Ross
[email protected]This is the best pumpkin butter I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Shaban Raja
[email protected]I made this pumpkin butter for Thanksgiving and it was a huge hit. Everyone loved it! I'll definitely be making it again next year.
SYED SHABUJ
[email protected]This pumpkin butter is so versatile! I've used it on toast, pancakes, waffles, and even ice cream. It's delicious every time.
Tanveer
[email protected]I was looking for a pumpkin butter recipe that didn't use a lot of sugar and this one fit the bill perfectly. It's still plenty sweet, but it's not overbearing.
Dikeledi Margareth
[email protected]I've made this pumpkin butter several times now and it always turns out perfect. It's so easy to make and it's the perfect addition to my morning toast.
Connor Barbour
[email protected]This pumpkin butter is amazing! I made it for the first time last week and it was a huge hit. I love the way the spices and pumpkin combine to create such a delicious and flavorful spread.