PUMPKIN BUTTER WITH SPLENDA
Make and share this Pumpkin Butter With Splenda recipe from Food.com.
Provided by Jewls4
Categories Canning
Time 2h30m
Yield 9-10 1/2 pints
Number Of Ingredients 4
Steps:
- In 3 quart sauce pan, combine all ingredients; mix well.
- Place over medium to high heat, stirring occasionally. Bring to a boil.
- Reduce heat and simmer, stirring constantly for 5 minutes.
- Have 10 ½ pint jars and lids (not bands) sterilized and ready. I recommend 5 sterilized at a time in order to keep pumpkin mixture hot.
- Spoon hot pumpkin mixture into ½ pint sterilized jars, filling ½ inch from top.
- Remove air bubbles w/ non-metallic spatula around inside of jar and gently pound on counter to settle mixture.
- Wipe jar rims clean, inside and outside.
- Cover quickly with hot, sterilized metal lid and screw on bands tightly.
- Process in boiling water for 10 minutes.
- Store at room temperature for 12 - 24 hours before testing lids for good seal (no air bubble on lid; pop when opening lid).
- Refrigerate after opening.
Nutrition Facts : Calories 253.7, Fat 0.3, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 60.1, Fiber 1, Sugar 25.1, Protein 5.2
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Talwinder Singh
[email protected]I'm not sure what I did wrong, but my pumpkin butter turned out a little too runny.
Khadija Haida
[email protected]This pumpkin butter is so easy to make, and it's so versatile. I can't wait to try it in all my favorite recipes.
Routine Kings
[email protected]I love the flavor of this pumpkin butter. It's the perfect balance of sweet and tart.
Thisal Nimsara
[email protected]This pumpkin butter is a great way to add some fall flavor to my yogurt.
Maful Bangla Tips
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover pumpkin puree.
Doris malle
[email protected]I love using this pumpkin butter as a dip for my apple slices. It's a healthy and delicious snack.
Nicho'el Breton
[email protected]This pumpkin butter is the perfect addition to my fall baking. It adds a delicious pumpkin flavor to my cakes, cookies, and muffins.
Uzair Ahmad Jadoon
[email protected]I've never made pumpkin butter before, but this recipe made it so easy. It turned out perfectly!
Sofia Lopez
[email protected]This pumpkin butter is the perfect fall treat. It's so warm and comforting. I love using it in my oatmeal.
MD Masud Chouduary
[email protected]I'm not a big fan of pumpkin butter, but this recipe is amazing! It's so flavorful and creamy. I've been eating it on toast every morning.
Jennifer Swilley
[email protected]I love that this recipe uses Splenda instead of sugar. It makes it a healthier option, but it's still just as delicious.
Sahar Khan
[email protected]This pumpkin butter is so easy to make, and it's so versatile. I've used it on toast, pancakes, waffles, and even in oatmeal. It's always a hit!
pump kin
[email protected]I was looking for a healthier alternative to traditional pumpkin butter, and this recipe fit the bill perfectly. It's just as delicious, but it's made with Splenda instead of sugar.
Lindah Moureen
[email protected]This pumpkin butter is the perfect balance of sweet and tart. It's also very easy to make. I'll definitely be making it again.
Anwar Shad
[email protected]I'm not usually a fan of pumpkin butter, but this recipe changed my mind. It's so flavorful and versatile. I've used it on toast, pancakes, waffles, and even in smoothies.
Alam Toru
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
yusra abdallah kidoti
[email protected]I made this pumpkin butter with Splenda and it came out amazing! The texture is smooth and creamy, and the flavor is perfectly balanced between sweet and tart. I love that it's a healthier alternative to traditional pumpkin butter, and it's just as d