I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!
Provided by Dine Dish
Categories Dessert
Time 45m
Yield 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour one glass 9 x 13 inch pan.
- In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
- Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
- Spread into prepared pan.
- Bake at 350° for 25 to 30 minutes.
- Remove from oven and allow to cool.
- For the frosting: beat together the cream cheese, butter and confectioner's sugar.
- Evenly spread over bars after they have cooled.
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Nayan Ray
[email protected]These pumpkin cake bars are a must-try! They're delicious and perfect for any occasion.
sohson neoyoen
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Tamim Ameri
[email protected]These pumpkin cake bars are the perfect fall treat. They're warm and comforting, and the cream cheese frosting is the perfect finishing touch.
Sarah Boland-Thoms
[email protected]I was a little hesitant to try these because I'm not a big fan of pumpkin, but I'm so glad I did! They're amazing!
Brayson Rush
[email protected]These bars were easy to make and turned out great! I'll definitely be making them again.
Mendez Family
[email protected]I love pumpkin cake and these bars are no exception. They're moist and flavorful, and the frosting is creamy and delicious.
William Kerlin
[email protected]These pumpkin cake bars were a hit! I made them for a party and they were gone in minutes. The cream cheese frosting is the perfect finishing touch.