PUMPKIN CAKE ROLL WITH CREAM CHEESE FILLING
This is a very moist and flavorful cake with a deliciously creamy filling. Surprisingly, it's not overly sweet. From www.McCormick.com If you like this one from McCormick, you might also enjoy from them, Recipe #391053. :)
Provided by 2Bleu
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- CAKE: Preheat oven to 350°F Butter 15x10-inch baking pan. Line pan with wax paper; butter paper.
- In a large bowl, mix (I used a wisk) the sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean.
- Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely (I did it in the fridge).
- FILLING: In a medium bowl, mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and pumpkin pie spice until well blended and smooth. Stir in walnuts, if desired.
- ASSEMBLY: Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.
- Enjoy right away or refrigerate until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.
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Farxaan boy
[email protected]I've made this pumpkin cake roll for years and it's always a hit. It's the perfect fall dessert.
Sempenyane Nzelwane
[email protected]This is the perfect pumpkin cake roll recipe for beginners. It's easy to follow and the results are always amazing.
Md Sujzn
[email protected]The pumpkin cake roll was a little too dense for my taste, but the cream cheese filling was delicious.
Laila Shareef
[email protected]This pumpkin cake roll is so easy to make and it's always a crowd-pleaser.
Halimah Moiloa
[email protected]I followed the recipe exactly and the pumpkin cake roll turned out perfectly. It was a big hit at my Thanksgiving dinner.
Md Rajib Sarker
[email protected]The pumpkin cake roll was a bit dry, but the cream cheese filling was very good.
RyL Debu
[email protected]This recipe is a keeper! I will definitely be making this pumpkin cake roll again.
Md Ripon Rasel
[email protected]This is the best pumpkin cake roll I've ever had. The cake is so moist and the cream cheese filling is to die for.
Rabia Ka kitchen
[email protected]I had some trouble getting the cake roll to roll up without cracking, but it still tasted delicious.
Drapaga Victor
[email protected]The pumpkin cake roll was a bit too sweet for my taste, but the cream cheese filling was divine.
RK RAKIB
[email protected]I've made this pumpkin cake roll several times now and it's always a hit. It's a great dessert for any occasion.
Yarley Agnes
[email protected]This pumpkin cake roll is a must-try! It's moist, flavorful, and the cream cheese filling is the perfect complement. I followed the recipe exactly and it turned out beautifully.