PUMPKIN CAKE WITH BROWN BUTTER ICING
When the holidays roll around and pumpkin pie feels a bit old and stale, try making thisPumpkin Cake with Brown Butter Icing instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Heat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan. Line pan with parchment, and butter the parchment. Coat pan with flour, and tap out any excess.
- In a large bowl, sift together flour, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter together until light and fluffy, about 2 minutes. Add eggs, and beat until combined. Add pumpkin puree and milk; beat until combined. Add reserved flour mixture; beat on low speed until just combined.
- Pour batter into prepared pan, and bake until a cake tester inserted into the middle comes out clean, about 55 minutes. Transfer the cake to a wire rack to cool. Let cake rest 20 minutes.
- Unmold cake. Using an offset spatula, spread icing over top of cake, and decorate with caramelized walnut halves.
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Rana Gulzar
[email protected]This cake was a hit at my party. Everyone loved it.
Jenahlynn Young
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin cake.
Ramparvesh Sah
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the icing was delicious.
shuaib sultani
[email protected]This cake was a bit dry for my taste, but the icing was delicious.
Cindy heaton
[email protected]I'm not a big fan of pumpkin cake, but this one was actually really good. The brown butter icing was the perfect touch.
Namaste Photography
[email protected]This cake was amazing! The pumpkin flavor was perfect and the brown butter icing was the perfect complement. I will definitely be making this again.
Noman Bhatti
[email protected]The cake was easy to make and it turned out delicious. The icing was a bit too thick for my taste, but it was still good.
Tanya Liebenberg
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably cut back on the sugar next time.
James Zelenke
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the icing was delicious.
Tush Money
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making this again.
Prabin Sth
[email protected]I'm not a huge fan of pumpkin cake, but this one was actually really good. The brown butter icing was the perfect touch.
Ramolien Kervans26
[email protected]This cake was a bit dry for my taste, but the icing was delicious.
Gulam Abbas
[email protected]I've made this cake several times now and it's always a hit. The brown butter icing is what really makes it special.
Ushmita Paul
[email protected]The cake was easy to make and turned out perfect. The icing was a bit too sweet for my taste, but that's easily remedied by cutting back on the sugar.
Ahsan Ali Shokat
[email protected]This pumpkin cake with brown butter icing was absolutely delicious! The cake was moist and flavorful, and the icing was the perfect complement. I will definitely be making this again.