Make and share this Pumpkin Carrot Bread recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in carrots and raisins.
- Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
- Bake at 350 degrees for 60-65 minutes. Cool.
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Elechi GogRansome
[email protected]This bread is a must-try for any pumpkin lover.
Jakiya Sultana
[email protected]I would highly recommend this bread to anyone who loves pumpkin and carrot.
Lachandra Smith
[email protected]The pumpkin and carrot flavors are perfectly balanced in this bread.
Marjorie Schoemann
[email protected]I love the moist texture of this bread. It's not too dry or too dense.
malak wael
[email protected]This bread is perfect for fall. It's warm and cozy, and the flavors are just right.
Ariya Polk
[email protected]This bread is so easy to make and it tastes amazing. I will definitely be making it again.
James Green
[email protected]I made this bread for a potluck and it was a hit. Everyone loved it!
Prince Riz
[email protected]This bread is delicious! The pumpkin and carrot give it a unique flavor that I really enjoyed.
Broken Asaam
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Ebrahim Ismail
[email protected]This bread is so moist and flavorful! I love the combination of pumpkin and carrot. It's the perfect fall treat.