PUMPKIN CARROT CREAM CHEESE BARS
Yum! These pumpkin bars are melt in your mouth good. What makes these a bit different is not only the addition of carrots but the thin layer of cheesecake-like topping. The spices are balanced perfectly in this delicious fall dessert. This will be great after a meal as a snack with a cup of coffee or tea.
Provided by Sea Sun
Categories Other Snacks
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick spray.
- 2. Filling: In a small bowl, combine flour, salt, spices, baking powder, and baking soda.
- 3. In a larger bowl, beat 1 cup white sugar, 1/2 cup brown sugar, and butter.
- 4. Add eggs, pumpkin, and carrots and mix.
- 5. Add flour mixture and mix until well blended.
- 6. Spread into pan.
- 7. Topping: Mix together cream cheese, sugar and egg until blended.
- 8. Pour on top of pumpkin mixture and spread with a spatula until thinly covered.
- 9. Bake for 40 minutes or until a toothpick inserted in center comes out clean.
- 10. Cool completely before cutting into squares.
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Ashton Zeider
[email protected]I'm not a huge fan of pumpkin pie, but these bars were delicious! The carrot and cream cheese filling really make them special. I'll definitely be making these again for Thanksgiving.
Akintola Mojeed
[email protected]These bars were delicious! I loved the combination of pumpkin and carrot, and the cream cheese filling was the perfect finishing touch. I will definitely be making these again.
Cari Haynes
[email protected]Overall, I thought these bars were good, but not great. They were a little dry and the cream cheese filling was a bit too thick. I think I'll try a different recipe next time.
clayton myrie
[email protected]I had some trouble getting the bars to set properly. I think I might have overbaked them. I'll try baking them for a shorter amount of time next time.
Phillip Leblanc
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Nimrod Mundia
[email protected]These bars were so easy to make and they turned out perfect! I followed the recipe exactly and they were a hit with my family and friends. I'll definitely be making these again.
Morya Spencer
[email protected]I'm not a huge fan of pumpkin pie, but these bars were delicious! The carrot and cream cheese filling really make them special. I'll definitely be making these again for Thanksgiving.
Shefali Rani
[email protected]These bars were amazing! I loved the combination of pumpkin and carrot, and the cream cheese filling was the perfect finishing touch. I will definitely be making these again.
Carson Key
[email protected]Overall, I thought these bars were good, but not great. They were a little dry and the cream cheese filling was a bit too thick. I think I'll try a different recipe next time.
Qamer Abbas
[email protected]I had some trouble getting the bars to set properly. I think I might have overbaked them. I'll try baking them for a shorter amount of time next time.
Basheer Ahmadzai
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
GTF MUSHFIQ
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks, bake sales, or just a sweet treat at home. I highly recommend them!
Baber editx
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. My kids loved them and they disappeared quickly.
Cadet Rizwan
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The carrot and cream cheese filling add a nice balance of sweetness and tanginess. I'll definitely be making these again for my next holiday party.
Bilal Tech
[email protected]These pumpkin carrot cream cheese bars were a hit with my family! They're so moist and flavorful, and the cream cheese filling is the perfect touch. I'll definitely be making these again.