PUMPKIN CARROT RAISIN BREAD
Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.
Provided by Carol Junkins
Categories Other Breads
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
- 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
- 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
- 4. Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min. Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.
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Ayesha Mirza
[email protected]I would not recommend this recipe to anyone.
Tania batool
[email protected]This bread was a waste of time and ingredients.
Corletta Sikorski
[email protected]This bread was not very flavorful.
Bimala Basnet
[email protected]This bread was a little dry, but it was still edible.
Naruto Uzanaki
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Huzaifa Bhatti
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. This bread is delicious!
Mateo Moreno
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get kids to eat their vegetables.
RX APON
[email protected]This bread is a hit with my family and friends. They all love the unique flavor combination.
Ff Love
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. It's the perfect fall treat.
Laglizzy
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing. I always have a loaf or two in my freezer for busy mornings.
Kost Kost
[email protected]I'm so glad I tried this recipe. This bread is amazing! It's so moist and flavorful. I'll definitely be making it again.
EJ 3K
[email protected]This bread was delicious! I loved the combination of pumpkin, carrot, and raisins. It was moist and fluffy, and it had a beautiful golden crust.
Nasha Faith Katz
[email protected]The bread was a little dry. I think I'll add some extra moisture next time, maybe some applesauce or yogurt.
monique douglas
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Matilda Marlow
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The addition of carrots and raisins makes it so much more flavorful and interesting.
Nasir Ghani
[email protected]This bread is perfect for fall. It's warm and comforting, and it has all the flavors of the season. I love serving it with a cup of hot coffee or tea.
Qaisra Khan
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making it again.
Cristo est√° em Manaus
[email protected]This bread is a delicious way to use up leftover pumpkin puree. It's also a great way to get kids to eat their vegetables. My kids love the sweet flavor of the carrots and raisins.
imran Abbas Hashmi
[email protected]I've made this bread twice now, and it's become a favorite in my household. It's so easy to make, and it always turns out perfectly. The bread is moist, flavorful, and has the perfect amount of sweetness.
Monica Townsend
[email protected]This pumpkin carrot raisin bread was a delightful treat! The flavors of pumpkin and carrot blended perfectly, and the raisins added a touch of sweetness. The bread was moist and fluffy, and it had a beautiful golden crust.