PUMPKIN CHAI PIE (DAIRY-FREE)
I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's milk as well. Taking a bit of a detour from the traditional pumpkin pie flavor with the added chai spice, this is a great dish for adding an extra bit of spice (pun intended) to your Thanksgiving this year.
Provided by Maya
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring almond milk to a boil in a small saucepan. Remove from heat; add chai tea bags. Let tea steep for at least 5 minutes.
- Mix pumpkin puree, sugar, ground flax seeds, cinnamon, vegetable oil, and salt together in a large bowl until completely smooth. Pour in chai-flavored almond milk; stir again until smooth. Pour filling into the pie shell.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.8 g, Fat 9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 487.9 mg, Sugar 22.5 g
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Himal Lopchan
[email protected]This pie is a must-try for pumpkin lovers. It's the perfect combination of sweet and spicy.
Malik Mubasshir
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pumpkin pie that everyone will love.
Kevin Sllogu
[email protected]This pie is a great make-ahead dessert. It can be made a day or two in advance, which makes it perfect for busy holiday gatherings.
bugkidnapper
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Nelson Adams
[email protected]I love that this recipe is dairy-free. It's a great option for people with allergies or dietary restrictions.
Jeffery Brown
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Caleb Van Der merwe
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect fall dessert.
Kflow comedy
[email protected]I love the unique flavor of this pie. The chai spices really give it a special touch.
Gwen Riley
[email protected]This is the best dairy-free pumpkin pie I've ever had. The crust is amazing and the filling is so creamy and flavorful.
K
[email protected]I made this pie for Thanksgiving and it was a huge success. It was so easy to make and everyone loved it.
Samansaif28 Saman
[email protected]The pie was a hit with my family and friends. Everyone loved the unique flavor combination.
Oishi Kobir
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Kuol Mathew
[email protected]This pumpkin chai pie is absolutely delicious! The flavors of pumpkin and chai are perfectly balanced, and the crust is flaky and flavorful.