PUMPKIN-CHEESE FLUFF
This is one of those "easy" guilt-free desserts. It can be served in a large glass bowl or served in individual dessert plates or bowls. Then you would top each with the Cool Whip & garnish. This can be prepared a day ahead to save you time.
Provided by Reta Smith
Categories Puddings
Time 15m
Number Of Ingredients 11
Steps:
- 1. Whip pumpkin & room temp. cream cheese, spices, Splenda, molasses & vanilla until smooth. Fold in One-Half container Cool Whip. Pile into serving dish. Top with other half Cool Whip & sprinkle with crushed gingersnaps, if you wish.
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Don Willz
[email protected]I'm not sure what I did wrong, but my pumpkin cheese fluff turned out dense and heavy. It wasn't very good.
Zaineb Fatima
[email protected]This dessert was a little too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Mehtab King
[email protected]I followed the recipe exactly and it turned out perfectly. The pumpkin cheese fluff was light and airy, and the pumpkin flavor was just right. I would definitely recommend this recipe.
Clydie Brewer
[email protected]This was a great dessert to bring to a potluck. It was easy to make and everyone loved it. I'll definitely be making this again.
heather redd
[email protected]I'm not a big fan of pumpkin, but this dessert was surprisingly delicious! The cream cheese and whipped cream really helped to balance out the pumpkin flavor. I would definitely make this again.
Fazal Asif
[email protected]This pumpkin cheese fluff was a hit at our Thanksgiving dinner! It was so light and fluffy, and the pumpkin flavor was perfectly complemented by the cream cheese and whipped cream. I'll definitely be making this again for Christmas.