PUMPKIN CHEESECAKE DESSERT
This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents our area! I got the basic recipe from a niece and made a few changes. Now it's one of my family's year-round favorite desserts!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In small large bowl, combine the cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into a 13x9-in. baking dish; set aside. , In a large bowl, beat cream cheese until smooth. Add remaining eggs; beat on low speed just until combined. Stir in the pumpkin, milk, cinnamon, salt and remaining pie spice. Pour into crust; sprinkle with nuts. Place pan on a baking sheet. , Bake at 350° for 35-45 minutes or until set. Cool. Refrigerate until serving. Cut into squares; garnish with whipped cream if desired.
Nutrition Facts : Calories 378 calories, Fat 22g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 303mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
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Martin Farnsworth
[email protected]This is the perfect pumpkin cheesecake recipe! It's easy to make and always turns out delicious.
Natan Yosef
[email protected]This cheesecake is a little too sweet for my taste, but it's still good.
Ibrahim Afridi
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. It was too dense and crumbly.
Omran Yousef
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Ed Coistek
[email protected]I made this cheesecake for my family, and they all loved it! Even my picky kids ate it up.
Turay Sorie Nature
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! It's the perfect dessert for a special occasion.
Sourob Miha
[email protected]I'm not a baker, but this recipe was easy to follow and turned out great! I'm definitely going to make this again.
Md hridoy khan Md fajle rabbi
[email protected]The crust was a little too crumbly for my taste, but the cheesecake filling was excellent.
Muhammad Ehsan
[email protected]I love the combination of pumpkin and cream cheese in this cheesecake.
Ahmed Ahmednuur
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even just for a casual get-together.
Kabugu Swadam
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesecake was delicious, and the pumpkin flavor was not overpowering.
M.Hassaan Tariq
[email protected]This cheesecake is perfect for fall! The pumpkin flavor is warm and inviting, and the spices are just right. I will definitely be making this again.
Semi Semi
[email protected]I followed the recipe exactly, but my cheesecake cracked. What did I do wrong?
Aneela Jabeen
[email protected]The cheesecake was a little too dense for my taste, but the flavor was good.
Mohsin Cheema
[email protected]This is the best pumpkin cheesecake recipe I've ever tried! The crust is flaky and buttery, and the cheesecake filling is rich and creamy. I highly recommend this recipe.
cool bhai
[email protected]I've made this cheesecake several times now, and it's always a hit. I love that it's not too sweet, and the pumpkin flavor is subtle but noticeable.
Clement Joy
[email protected]This recipe was easy to follow and turned out great! I used a pre-made graham cracker crust, which saved me time. The cheesecake was the perfect balance of sweetness and spice.
Md Ashraful 143 Md Ashraful 143
[email protected]My family loved this pumpkin cheesecake! The crust was delicious, and the cheesecake filling was smooth and creamy. I topped it with whipped cream and a sprinkle of cinnamon.