PUMPKIN CHEESECAKE (DOUBLE-LAYER)
I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this. Top cheesecake with whipped cream if desired. Enjoy!
Provided by Jessika Rutledge
Categories Fruits and Vegetables Vegetables Squash
Time 6h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9-inch springform pan with aluminum foil, pulling the edges of the foil up the inside of the pan and folding over the edge of the pan halfway down the outside.
- Mix graham cracker crumbs, brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Add butter and stir until mixture is evenly coated with butter and crumbly. Press crumb mixture into the bottom and 2/3 of the way up the sides of the prepared springform pan.
- Bake in the preheated oven until lightly browned, about 5 minutes. Remove crust from oven, keeping the oven at 325 degrees F (165 degrees C).
- Beat cream cheese, white sugar, 1 tablespoon flour, and vanilla extract together in a bowl using an electric mixer until smooth. Beat eggs into cream cheese mixture, 1 egg at a time, beating until each egg is incorporated before adding the next. Fold sour cream into cream cheese mixture until batter is smooth.
- Remove 1 1/2 cups batter from bowl and spread onto the crust.
- Stir pumpkin puree, 1 tablespoon flour, 1/2 teaspoon cinnamon, nutmeg, and cloves into the remaining batter until smooth; gently spread over the batter on the crust. Wrap the bottom of the springform pan with aluminum foil and place in a 9x13-inch baking dish. Pour water into the baking dish to about a 1-inch depth.
- Bake in the preheated oven until cheesecake is set in the middle, about 1 hour. Turn off oven, prop the oven door open, and let cheesecake sit in the oven for 1 hour more. Refrigerate cheesecake until completely cooled, at least 4 hours.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 32.7 g, Cholesterol 122.9 mg, Fat 27.7 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 16.6 g, Sodium 333.7 mg, Sugar 24.2 g
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HK Vloger
[email protected]I love this recipe! The cheesecake is always creamy and delicious, and the crust is the perfect combination of crunchy and flaky.
Mehrin Bilal Khan
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious.
Sibah Ale
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Prince Paul Jjuuko
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and flavorful.
Nash Bwoy
[email protected]I love this recipe! It's my go-to pumpkin cheesecake recipe now. The double-layer design is always a hit, and the cheesecake is always creamy and delicious.
Maduabuchukwu Emmanuel
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
ANGELA O'BRIEN
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It was so good that I ate two pieces! The crust was the perfect combination of crunchy and flaky, and the filling was creamy and flavorful.
Sufyan Hameed
[email protected]This cheesecake was easy to make and turned out perfectly. I used a store-bought graham cracker crust, and it worked great. The cheesecake was creamy and smooth, and the pumpkin flavor was just right.
Asram Bazi
[email protected]I've made this pumpkin cheesecake twice now, and it's been a hit both times. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that it's not too sweet, and the pumpkin flavor really shines through.
TARIQUE ALI BHUTTO
[email protected]This pumpkin cheesecake was absolutely delicious! It had the perfect balance of sweetness and spice, and the double-layer design made it extra special. I will definitely be making this again for my family and friends.