PUMPKIN CHEESECAKE WITH PECAN CRUST
A combination of cheesecake and pumpkin pie. For lovers of both!
Provided by Carol
Categories Fruits and Vegetables Vegetables Squash
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 15 minutes. Set aside to cool.
- In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth. Spread evenly over cooled crust.
- In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1 cup of whipped topping. Sprinkle with 1/2 cup chopped pecans if desired. Chill at least 1 hour before serving.
Nutrition Facts : Calories 562.5 calories, Carbohydrate 53.6 g, Cholesterol 66 mg, Fat 37.5 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 492.3 mg, Sugar 33.9 g
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Alejandro Jones
[email protected]This cheesecake is the best! I've made it several times now, and it's always a hit. The pumpkin filling is perfectly spiced, and the pecan crust is the perfect combination of crunchy and nutty. I highly recommend this recipe.
psychology today
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Venetta May
[email protected]I love this cheesecake! It's the perfect fall dessert, and it's always a hit at parties. I always get requests for the recipe, and I'm happy to share it.
Randy Lee
[email protected]This cheesecake is absolutely delicious! The pumpkin filling is perfectly spiced, and the pecan crust is the perfect combination of crunchy and nutty. I highly recommend this recipe.
Fahad Junejo
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Puspo Mojumder
[email protected]This cheesecake is the perfect fall dessert. The flavors of pumpkin and pecan are a classic combination, and the cheesecake itself is smooth and creamy. I highly recommend this recipe.
Sayan Jr
[email protected]I'm not a huge fan of cheesecake, but this one is a winner! The pumpkin filling is light and fluffy, and the pecan crust is the perfect complement. I also love that it's not too sweet.
Chino Mendoza
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Fenix
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it, and I even got requests for the recipe. I will definitely be making this again.
Gffsssr TD sddfd
[email protected]I followed the recipe exactly, and my cheesecake turned out perfectly. The only thing I would change is to add a little more spice to the pumpkin filling. I think a teaspoon of cinnamon and a half teaspoon of nutmeg would be perfect.
X_Bitchboy_ Shriggy_X
[email protected]This cheesecake was a bit more time-consuming to make than I expected, but it was worth the effort. The results were stunning, and my guests were all raving about it.
Zubair jeelani
[email protected]I'm not a huge fan of pumpkin pie, but this cheesecake changed my mind! The pumpkin filling was smooth and creamy, and the pecan crust added a delicious crunch. I also loved the whipped cream topping.
Yvonne Ruuya
[email protected]This pumpkin cheesecake with pecan crust was a hit at my Thanksgiving dinner! The flavors were perfectly balanced, and the crust was the perfect combination of crunchy and nutty. I will definitely be making this again.