PUMPKIN-CHESTNUT SOUP
Whole peeled chestnuts add structure to this pumpkin soup, texture that's important if the squash is too watery.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium-low heat. Add onions; cook, stirring, until translucent, about 5 minutes. Stir in the stock, pumpkin, potatoes, and chestnuts; simmer over medium heat until vegetables are tender, about 45 minutes. Let cool slightly.
- In batches, process mixture in a food processor until smooth (if soup is too thick, gradually add more stock). Season with salt and pepper. Just before serving, stir in cream to taste, and garnish with pumpkin seeds, if desired.
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Foyez Uddin
[email protected]This soup is the perfect fall comfort food! It's creamy, flavorful, and just the right amount of sweet. I highly recommend it.
Jahan Eity
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Deluxe Brownie Gacha Girl
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. I will definitely be making it again.
Nabeel
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey.
Sherrelle Rushing
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this soup. The chestnut flavor really balanced out the pumpkin and made it more palatable for me.
Inayat Gaming Yt
[email protected]This was my first time making pumpkin soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making it again.
Thulisile
[email protected]This soup is so good! I love the sweet and savory flavors of the pumpkin and chestnuts. It's the perfect comfort food for a cold day.
Hamro Ramailo Media
[email protected]I followed the recipe exactly, but my soup turned out too thin. I had to add more flour to thicken it up.
Lazars Lazars LG
[email protected]This soup is amazing! The pumpkin and chestnut flavors are a perfect match, and the texture is so smooth and creamy. I highly recommend this recipe.
Nika kenchoshvili
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Timothy Quesenberry
[email protected]This soup was easy to make and turned out great! I followed the recipe exactly and it was perfect. The soup was creamy and flavorful, with just the right amount of spice.
Anil Sangsong
[email protected]Meh.
Patrick Lloyd
[email protected]This soup was absolutely delicious! I loved the combination of pumpkin and chestnut, and the texture was so creamy and smooth. I will definitely be making this again.
emmanuel mafuma
[email protected]Overall, this soup was pretty good. The flavors were well-balanced and the texture was smooth. I would have liked it to be a bit thicker, but that's just personal preference.
Luna Mofarij
[email protected]This soup was a little bland for my taste. I think it could have used more seasoning, maybe some salt and pepper or a pinch of nutmeg.
Petit ange du mbam et inoubou
[email protected]I've always loved pumpkin soup, but this recipe takes it to the next level. The chestnuts add a delightful nutty flavor and texture. I also appreciate that the recipe is relatively simple to follow.
Erin Burnor
[email protected]This soup was a hit with my family! The pumpkin and chestnut flavors paired perfectly, and the texture was creamy and smooth. I added a bit of extra spice with a pinch of cayenne pepper, which gave it a nice kick. Definitely a keeper!