PUMPKIN CHIFFON CAKE RECIPE - (4.1/5)
Provided by hanley89
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325.In a large bowl, whisk together flour,3/4 cup sugar,pumpkin pie spice,baking powder and salt. In a medium bowl,whisk together egg yolks and pumpkin. Whisk pumpkin mixture into flour mixture until smooth 2.Using a electric mixer with the whisk attachment, whip the 9 egg whites at mnedium speed till foamy, about 2 minutes. With the machine on , gradually add the remaining 1/2 cup of sugar. Increase speed to high and beat till stiff but still moist 1-2 minutes 3.Add one-quarter of the egg white mixture to the pumpkin batter, folding with a spatula just until no steaks of white remain.Repeat with remaining egg white mixture. Pour the batter into a ungreased 10 inch tube pan with a removable bottom( I use one with little feet- makes it easier to cool) 4.Bake for 55 minutes- test with a cake tester or toothpick inserted in center comes out clean 5.Let cool for 5 minutes, then invert pan. If using a pan without feet, invert onto a narrow neck bottle- hang upside down until completely cool about 1 1/2 hours. Place cake right side up and remove from pan 6.To serve, dust with confectioners sugar
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Lx Armaan
[email protected]This cake is delicious! I love the pumpkin flavor and the cream cheese frosting is the perfect topping.
Prodip Chondro
[email protected]I've made this cake several times and it always turns out great. It's a really versatile recipe that can be dressed up or down depending on the occasion.
Prince Akumin
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's so delicious and it's perfect for a special occasion.
Egbee Do good
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. It's not too sweet and the pumpkin flavor is very subtle.
Natasha Hearn
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It's so easy to make and it looks so impressive.
Angela Taylor
[email protected]This pumpkin chiffon cake is the best I've ever had! It's so moist and fluffy, and the pumpkin flavor is perfect. I'll definitely be making this again.