PUMPKIN CHOCOLATE CHIP COOKIES
These are so light and fluffy. This recipe will make 10 dozen, so it is a bargain saver, and you can freeze some. With fall approaching this is an ideal recipe.
Provided by weekend cooker
Categories Dessert
Time 35m
Yield 120 cookies, 60 serving(s)
Number Of Ingredients 12
Steps:
- Cream margarine and sugar.
- Stir in eggs, pumpkin,chips, and nuts and mix well.
- In a separate bowl, combine dry ingredients.
- Gradually stir dry ingredients into pumpkin mixture, and mix well.
- Drop by TEASPOON onto greased cookie sheet.
- Bake at 350°F for 12-15 minutes.
- DO NOT OVERBAKE.
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Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and easy treat to make with kids.
Dawn Herndon
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. The cookies were still delicious, but they had a more intense chocolate flavor.
Samuel Maingi
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies still turned out great.
Wazir Saif
[email protected]I made these cookies for my kids and they loved them! They're a great after-school snack.
Prince Obeng
[email protected]These cookies are so moist and chewy. They're the perfect treat for a cold fall day.
Mr Tipoler
[email protected]I love the combination of pumpkin and chocolate. These cookies are the perfect balance of sweet and savory.
MR MUKIT
[email protected]I'm not a baker, but these cookies were so easy to make. I'm really happy with how they turned out.
Priyashmi Bhattarai
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with a delicious pumpkin flavor.
shaihin Khon
[email protected]I love the festive orange color of these cookies. They're perfect for Halloween or Thanksgiving.
easir arafat
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great! They're just as good as the regular version.
olivia alvarado
[email protected]These cookies are so easy to make. I love that I can just mix everything together in one bowl. They're also a great way to use up leftover pumpkin puree.
Raniyah Davis
[email protected]I added a little bit of extra cinnamon and nutmeg to the batter and the cookies turned out even better! I love the warm spices with the pumpkin and chocolate chips.
Ove Khan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with a nice crispy edge. I highly recommend this recipe.
Khan Mursalin
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind! They're so good. The pumpkin flavor is subtle and the chocolate chips add a nice touch of sweetness.
Tyrone Ketley
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them. They're festive and delicious.
Amissah Christian
[email protected]These cookies were a hit! My family loved the combination of pumpkin and chocolate chips. They were soft and chewy, with a perfect amount of spice. I'll definitely be making these again.