This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Provided by Stephanie
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
- In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
- Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 29.5 g, Cholesterol 10.3 mg, Fat 11.5 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 127.2 mg, Sugar 16.8 g
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Hussain Alip
[email protected]These cookies are the perfect fall treat.
Angela Boeddeker
[email protected]I love that these cookies are not too sweet.
Gautam Joshi
[email protected]These cookies were easy to make and turned out perfectly.
Judah Ogunlana
[email protected]I will definitely be making these again.
Aitshal Khan
[email protected]These cookies were delicious!
david kinney
[email protected]Yum!
Basnet Ishwar
[email protected]These cookies were a bit of a let down. They were dry and crumbly, and the pumpkin flavor was barely there.
Shami Jireh
[email protected]I've tried many pumpkin chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy with the perfect amount of pumpkin and chocolate chips. I will definitely be making these again.
Md mujib Ahmed
[email protected]These cookies were amazing! I made them for my family and they loved them. They were soft and chewy with the perfect amount of pumpkin and chocolate chips.
Paula Hall
[email protected]These cookies are the perfect fall treat. They're soft and chewy with a delicious pumpkin flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Kgothatso Matlala
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and the kids loved decorating them with sprinkles.
Md TOUFIK
[email protected]These cookies were a disappointment. They were dry and crumbly, and the pumpkin flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Azizul Islam
[email protected]I've made these cookies several times now and they always turn out great. They're soft and chewy with the perfect amount of pumpkin and chocolate chips. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Eira Thomas
[email protected]These cookies were so delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly. I will definitely be making these again.