PUMPKIN CHOCOLATE CHIP MUFFINS
These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan Lunch Box web site
Provided by death_by_parsnip
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350º. Spray a nonstick muffin tin sprayed well with nonstick spray, or line the tin with paper muffin cups and spray the cups with nonstick spray. Set aside.
- Put the pumpkin, water, canola oil, ground flax seed, and vanilla in a blender and process on high for at least one minute, until light in color and well-blended. Set aside.
- In a large mixing bowl, whisk together the whole wheat pastry flour, sugar, baking powder, baking soda, kosher salt, cinnamon, and nutmeg. Add the pumpkin mixture and mix well with a wooden spoon or large spatula until well-blended. If the mixture seems a little dry, add extra water. Fold in the chocolate chips or carob chips and nuts.
- Spoon the batter into the muffin tin, distributing evenly to make 12 muffins. Sprinkle the top of each muffin with sugar, if desired.
- Bake for 30-35 minutes, until a cake tested inserted into the center of a muffin comes out clean. Let cool for 5 minutes in the pan, then use a spatula to gently lift each muffin from the muffin tin. Finish cooling on a wire rack.
Nutrition Facts : Calories 230.2, Fat 10, SaturatedFat 1.6, Sodium 230.8, Carbohydrate 34.6, Fiber 3.6, Sugar 20.1, Protein 3.7
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Troy Sublett
tsublett@yahoo.comThese muffins look amazing! I'm definitely going to make them for my next party.
Mbaka chinedu
c.mbaka42@gmail.comI'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
Flavour's Vibes
flavours_vibes@hotmail.comThese muffins sound really easy to make. I think I'll give them a try this weekend.
haseeb tasal
htasal87@hotmail.comI'm not sure about the chocolate chips in these muffins. I might try them without next time.
chris slattery
chris-slattery@hotmail.comThese muffins look delicious! I can't wait to try them.
Nazeer
nazeer46@aol.comI love that these muffins are made with whole wheat flour.
Mikhia'el Scott
scottmikhiael@gmail.comThese muffins are a great way to get your kids to eat pumpkin.
Akhtar Rampuri
r_akhtar@aol.comI've made these muffins several times and they're always a hit with my friends and family.
Waseem khan Waseem khan
khan@gmail.comThese muffins are the perfect way to use up leftover pumpkin puree.
Hassan Rajput
hassan@gmail.comI'm not a huge fan of pumpkin, but these muffins were surprisingly good.
Malikasad Muhana
m.m66@hotmail.co.ukThese muffins are so easy to make, and they always turn out perfectly.
khan barir raj putro ak Abdullah
b.khan@yahoo.comI made these muffins for a party and they were a huge hit! Everyone loved them.
Adeel Amjadcom2
adeel-amjadcom297@yahoo.comThese muffins are the perfect fall treat! They're moist, fluffy, and full of pumpkin and chocolate flavor.
Daisy Murphy
daisy-murphy@hotmail.frNot a fan. The muffins were dry and the chocolate chips were too sweet.
Ebad Raza
er0@hotmail.co.ukEasy to make and delicious! I added a little extra cinnamon and nutmeg to the batter, and they turned out perfect.
ms Lotu
lotu.ms73@yahoo.comThese muffins were a hit with my family! They were moist and fluffy, with just the right amount of pumpkin and chocolate chips. I'll definitely be making them again.