CHILI CON QUESO
Steps:
- Melt the butter in a large nonstick skillet over medium heat. Add the serranos, jalapenos and onion. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add the garlic and cook for 30 seconds.
- Whisk in the flour. Gradually whisk in the half-and-half. Cook, whisking, until the mixture thickens, about 3 minutes.
- Stir in the tomatoes and cilantro. Reduce the heat to low. Stir in the Cheddar and Jack cheeses 1/4 cup at a time, stirring constantly, until all the cheese has melted. Stir in the sour cream and salt. Serve with tortilla chips.
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Winicate Wainaina
[email protected]This chili con queso was terrible! It was watery and had no flavor. I threw it away after one bite. I would not recommend this recipe.
Anozie Christopher
[email protected]This chili con queso was not good. It was bland and watery. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Shahriya Jahan
[email protected]This chili con queso was okay. It was easy to make, but it was a bit bland for my taste. I used a mild salsa, but I think next time I'll use a salsa with more heat. I also liked the addition of the green chiles. They added a nice bit of flavor. I ser
Raja nasir Mehmood
[email protected]This chili con queso was very good! It was easy to make and had a great flavor. I used a medium salsa and it had just the right amount of heat. I served it with tortilla chips and it was a hit! I will definitely be making this again.
Zaid Lll
[email protected]This chili con queso was a bit too spicy for my taste, but it was still very good. I used a mild salsa, but I think next time I'll use a salsa with no heat. I also liked the addition of the green chiles. They added a nice bit of flavor. I served it w
Kwin Favour
[email protected]This chili con queso is the best I've ever had! It's so cheesy and flavorful. I love that it's made with real cheese, not processed cheese. I also like the addition of the green chiles. They add a nice bit of heat. I will definitely be making this ag
Buhle Mabuya
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks and it's always a hit. I usually use a medium salsa, but I've also used a hot salsa and it's still delicious. I also like to add a can of b
Marileah Gutierrez
[email protected]This was my first time making chili con queso and it turned out great! The recipe was easy to follow and the chili con queso was delicious. I used a mild salsa and it had just the right amount of heat. I served it with tortilla chips and it was a hit
Kevish Collet
[email protected]This chili con queso was easy to make and very flavorful. I used a medium salsa and it had just the right amount of heat. I served it with tortilla chips and it was a hit! I will definitely be making this again.
Ashen Sandeepa
[email protected]I'm not usually a fan of chili con queso, but this recipe changed my mind. The cheese was melted and gooey, and the chili added a nice depth of flavor. I especially liked the addition of the green chiles. I will definitely be making this again.
Veronique van Wyngaard
[email protected]This recipe is a keeper! The chili con queso was creamy, cheesy, and had just the right amount of spice. I loved that it was made with real cheese, not processed cheese. I will definitely be making this again.
Twisted Queen
[email protected]I've made this chili con queso several times now and it's always a crowd pleaser. The cheese is gooey and flavorful, and the chili adds a nice kick. I like to serve it with tortilla chips, but it's also good with grilled chicken or vegetables.
Abrath Ahamed
[email protected]This chili con queso was a hit at my party! It was easy to make and had a great flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.