PUMPKIN CHUTNEY
This pumpkin chutney is sweet, savory, and nicely spiced. One of my favorite chutneys, this is especially great for an autumn-themed dinner party or Thanksgiving.
Provided by ThePumpkinQueen
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 64
Number Of Ingredients 9
Steps:
- Place pumpkin in a pan, cover liberally with salt, and leave overnight. The following day, drain and rinse under cold water.
- Place ginger and peppercorns on a piece of muslin and tie together with kitchen twine to make a spice bag.
- Combine pumpkin, apples, shallots, raisin, sugar, vinegar and spice bag in a saucepan over medium-low heat. Cook until pumpkin is soft and chutney has thickened, about 1 hour. Remove and discard spice bag.
- Spoon chutney into sterilized jars, cover with lids, and allow to cool to room temperature. Store in the refrigerator.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 6.4 g
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Tanya and Michael Handy
[email protected]Thank you for sharing this recipe!
Anthony Blessing
[email protected]This chutney is a delicious and versatile condiment that I will definitely be making again and again.
Angie ponce
[email protected]I can't wait to try this chutney with my next batch of homemade samosas.
Lyn Gamor
[email protected]I'm always looking for new and creative ways to use pumpkin, and this chutney is a great option.
Rizwan Bhabha
[email protected]This chutney is also a great way to add some sweetness and tang to your favorite curry dishes.
Carinah Mckinnie
[email protected]I love the way this chutney pairs with roasted chicken.
Samuel Thomas
[email protected]This chutney is a great addition to any cheeseboard.
Mavluda Rahmonova
[email protected]I would definitely recommend this recipe to others.
Fp Love
[email protected]Overall, I thought this pumpkin chutney was a good recipe. It was easy to make and the flavor was delicious.
safeer Gujjar
[email protected]I found the instructions for this chutney to be a bit confusing. I think it could be improved with more detailed instructions.
Bismillha Jan
[email protected]This chutney is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ty March
[email protected]I love the addition of ginger and chili peppers in this chutney. It gives it a nice kick.
Ch kashif Ch kashif
[email protected]This chutney is a great way to use up leftover pumpkin. It's also a healthy and delicious snack.
Jesus Valenzuela
[email protected]I'm not usually a fan of pumpkin, but this chutney changed my mind. It's so flavorful and addictive.
Stunner Briyan
[email protected]This is the best pumpkin chutney I've ever had! The spices are perfectly balanced and the pumpkin is cooked to perfection.
Heidi Matos
[email protected]I made this chutney for a recent party and it was a hit! Everyone loved the unique flavor and asked for the recipe.
Lucky Singh
[email protected]This pumpkin chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. I love the sweet and tangy flavor, and the pumpkin gives it a nice thick consistency.