PUMPKIN COCONUT BREAD
This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Provided by Donna Abbott
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
- Bake for 60 minutes, or until tester inserted in the center comes out clean.
Nutrition Facts : Calories 296 calories, Carbohydrate 43.3 g, Cholesterol 31 mg, Fat 12.7 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 365.1 mg, Sugar 27.5 g
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Jonathan Tucker
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I'm up for it.
mafuta christian
[email protected]I'm not a big fan of pumpkin bread, but I'm willing to give this recipe a try.
Samuel Oluwatobiloba
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Isa Scooter593
[email protected]This recipe is very similar to one that I've made before. I'm sure it will be good.
mathu mathusan
[email protected]I can't wait to try this recipe! It looks delicious.
Erica Wolfenbarger
[email protected]This recipe is a keeper! I will definitely be making it again.
Janette Barnard
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Instant Ullah
[email protected]The bread didn't rise very much.
Mubeen G
[email protected]I found the instructions to be a little confusing.
Tanner Mayes
[email protected]This bread is a little too sweet for my taste.
SSEBULIBA FAIZO
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. It was still delicious.
McOkong'o 254
[email protected]I added a little bit of extra cinnamon to the batter and it turned out great.
Official Diva
[email protected]This bread is so moist and fluffy. It's the perfect texture.
Patricia Todd
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Muin Shanna
[email protected]This bread is perfect for fall. It's warm and comforting and the flavors are just right.
md Thasan
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so good!
M_4 BhaTTi
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin and coconut.
Isaac Opio
[email protected]This is the best pumpkin coconut bread I've ever had. I will definitely be making it again and again.
Jimmy Ayo
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Amanda Stones
[email protected]This pumpkin coconut bread is absolutely delicious! The flavors are perfectly balanced and the texture is moist and fluffy.