PUMPKIN COFFEE CAKE
Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious
Provided by carol murray
Categories Breads
Time 1h20m
Yield 1 coffeecake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Grease or spray the bottom of a 9x13 pan.
- Mix together first 8 ingredients.
- Pour 1/2 of the mixture in the 9x13 pan.
- Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk Or just mix together the next 8 ingredients.
- Pour all of the pumpkin mixture over the batter in the 9x13 pan.
- Pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.
- Bake in a 325 degree over for 50-60 minutes.
- Let cool completely.
- Enjoy.
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Anthony Kennedy
[email protected]This pumpkin coffee cake is the perfect fall treat! It's easy to make and the results are delicious. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Helen Picken
[email protected]This coffee cake is a must-try! It's easy to make and the results are incredible. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Jathushan Shan
[email protected]This was a great recipe! The cake was moist and fluffy, and the cream cheese frosting was delicious. I will definitely be making this again.
umar masood
[email protected]I'm not a huge fan of pumpkin, but this coffee cake was delicious! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Tina Weah
[email protected]This is the best pumpkin coffee cake I've ever had! The cake is so moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this again.
ABDUL-LAHI Siratulaihi
[email protected]This coffee cake was amazing! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again and again.
Rider Sekgotshane
[email protected]Just made this pumpkin coffee cake and it is delicious! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. It was easy to make and I will definitely be making it again.
Mahmoud Mamdouh
[email protected]I love pumpkin coffee cake and this recipe did not disappoint! It was easy to follow and the cake turned out perfectly. The flavors were delicious and the cake was moist and fluffy. I will definitely be making this again!
gopaul mithun kumarsingh
[email protected]This coffee cake was a hit! It was easy to make and the results were impressive. The cake was moist and fluffy, and the cream cheese frosting was smooth and creamy. I will definitely be making this again.
Gordon Campbell
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. Everyone who tried it loved it.
EdwinSampa Kakungulu
[email protected]This pumpkin coffee cake was an absolute delight! The texture was moist and fluffy, with a delicious crumb that melted in my mouth. The flavors of pumpkin and spices were perfectly balanced, and the cream cheese frosting added a decadent touch. It wa