SUSHI RICE DIP RECIPE BY TASTY

Steps:

• Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil. turn to low heat, and let it simmer for about 20 minutes.
• While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.
• In a separate pan, add the oil and mushrooms. Cook until they begin to brown.
• Add the soy sauces, green onions, and brown sugar. simmer for 2-3 minutes, adding small amounts of water if necessary.
• Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.
• Layer avocado slices around the edges and bottom of the rice.
• Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in the goodness!
• Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.
• Sprinkle with black sesame seeds. Use a seaweed snack to grab.
• Enjoy!