PUMPKIN COFFEE CAKE WITH A BROWN SUGAR GLAZE
Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.
Provided by Morgan Hebert
Categories Fruits and Vegetables Vegetables Squash
Time 49m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
- Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
- Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
- Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 62.8 g, Cholesterol 49.7 mg, Fat 12 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 518.7 mg, Sugar 41.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Tamim ahmed
[email protected]This was a really good coffee cake! The pumpkin flavor was nice and subtle, and the glaze was the perfect amount of sweetness. I will definitely be making this again.
Samuel Graham
[email protected]I was pleasantly surprised with this coffee cake! It was easy to make and turned out so moist and flavorful. The glaze was also delicious. I will definitely be making this again.
Mander 684
[email protected]This pumpkin coffee cake was a great way to start my day! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Ali asgher Ji
[email protected]This was a really good coffee cake! The pumpkin flavor was nice and subtle, and the glaze was the perfect amount of sweetness. I will definitely be making this again.
Danish K
[email protected]I was really impressed with this coffee cake! It was so easy to make and turned out so moist and flavorful. The glaze was also delicious. I will definitely be making this again.
Muhammad Abdulrahman
[email protected]This pumpkin coffee cake was a hit with my family! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Murkec Okic
[email protected]This was a great recipe! The coffee cake was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Siu Edmon
[email protected]I loved this coffee cake! It was so moist and flavorful. The glaze was the perfect addition. I will definitely be making this again.
Hyoudou Issei
[email protected]This recipe is a keeper! The coffee cake was easy to make and turned out perfectly. The glaze is a nice touch too. I will definitely be making this again for my family and friends.
Jamerria Marsh
[email protected]This coffee cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
GlaxyA20s A20s
[email protected]I was a bit skeptical about the pumpkin coffee cake, but I was pleasantly surprised! It turned out so moist and flavorful. The brown sugar glaze really took it over the top. I'll definitely be making this again.
Talo Janb
[email protected]This pumpkin coffee cake is the perfect fall treat! It's moist and flavorful, with a delicious brown sugar glaze. I love that it's easy to make too. I will definitely be making this again!