PUMPKIN COOKIE POPS
These cookie pops are a great way to liven up a Halloween party. Kids love them! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture and mix well (dough will be soft). , Drop dough by 2 tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets. Insert sticks into dough. Insert a gumdrop piece into the top of each for the pumpkin stem. , Bake at 350° until set and lightly browned around the edges, 14-16 minutes. Remove to wire racks to cool. , For icing, in a large bowl, combine confectioners' sugar, meringue power and water until smooth. Remove 1/2 cup to another bowl; cover and set aside. Stir orange food coloring into remaining icing. Spread or pipe over cookies. Let stand for 30 minutes or until icing is set and dry. , Tint reserved icing with green food coloring; use colored icing to pipe leaves and vines.
Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 88mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
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Noortara Aamir
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The pumpkin flavor was subtle and not overpowering.
Ba T
[email protected]These cookies were so cute and festive. I made them for my kids' Halloween party and they were a huge hit.
My Own shop
[email protected]I love the idea of these pumpkin cookie pops, but I think I would have liked them better if they were made with a different type of cookie. The pumpkin flavor was a bit too strong for me.
Tumelo Tutu Mongala
[email protected]These cookies were a bit too soft for my taste. I think I would have preferred them if they were a little more crispy.
Zach Stamback
[email protected]I made these cookies for my Thanksgiving party and they were a huge hit! Everyone loved them.
Jarral Ajk
[email protected]These cookies were a great way to use up some leftover pumpkin puree. They were easy to make and tasted delicious. I will definitely be making them again.
Ezana Getahun
[email protected]I had a hard time getting the cookies to stick to the lollipop sticks. I ended up having to use a lot of melted chocolate to hold them in place.
Anil kumar Kushwaha
[email protected]These pumpkin cookie pops were a bit too sweet for my taste, but my kids loved them. They were also a little messy to eat, but that's to be expected with a lollipop.
damilare oguntayo
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect size for a party and they were gone in no time.
Dan Affa
[email protected]These were so good! The pumpkin flavor was perfect and the cookies were moist and soft. I will definitely be making these again.
MUHAMMAD UMAR SADIQ
[email protected]I love how versatile these pumpkin cookie pops are. I made them with my kids for Halloween, but I can also see myself making them for Christmas or other holidays.
Mohamed Brown
[email protected]These pumpkin cookie pops were an absolute hit at my Halloween party! They were so easy to make and decorate, and they looked so festive. Plus, they tasted delicious.