PUMPKIN COOKIES WITH PENUCHE FROSTING
A soft cookie with a candy frosting.
Provided by Suzanne Stull
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening, 1/2 cup brown sugar, and white sugar. Mix in pumpkin, egg, and vanilla. Sift together flour, baking soda, baking powder, cinnamon, and salt; mix into the creamed mixture. Stir in walnuts. Drop dough by heaping spoonfuls onto the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks.
- In a small saucepan over medium heat, combine the 3 tablespoons butter and 1/2 cup brown sugar. Bring to a boil; cook and stir for 1 minute, or until slightly thickened. Cool slightly, then stir in the milk, and beat until smooth. Gradually stir in 2 cups confectioners' sugar until frosting has reached desired consistency. Spread on cooled cookies.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 16.4 g, Cholesterol 5.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 81.5 mg, Sugar 11.8 g
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Umair M umair
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and the frosting is the perfect finishing touch.
OWOYESIGA DENIS
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so good!
GW SOPON YT
[email protected]These cookies are amazing! I love the pumpkin flavor and the penuche frosting is to die for.
nabil el gazzar
[email protected]These cookies are so good! I can't believe I've never had them before.
Lee Guy
[email protected]I love these cookies! They're the perfect fall treat.
Cynthia Jaramillo
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables.
Omolola Titilayo
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Ethio phrank
[email protected]I love the combination of pumpkin and penuche in these cookies. They're so unique and delicious.
Kamana Magar
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and the frosting is the perfect finishing touch.
Patti Sommerfield
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so good!
donique currie
[email protected]These cookies are amazing! I love the pumpkin flavor and the penuche frosting is to die for.
Stephanie Robertson
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and spicy.
Matto nasar
[email protected]These cookies are delicious! I made them for a party and they were a hit. Everyone loved them.
Gamze Aksaray
[email protected]I love these cookies! They're so easy to make and always turn out perfect. The penuche frosting is my favorite part.
mdnajmul hasan
[email protected]These pumpkin cookies with penuche frosting are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor. The frosting is the perfect finishing touch, adding a sweet and nutty flavor.