PUMPKIN CRANBERRY BREAD PUDDING
Savor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce. Yum! -Judith Bucciarelli, Johnson, New York
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings (1-1/3 cups sauce).
Number Of Ingredients 16
Steps:
- Place bread cubes in a greased 3- or 4-qt. slow cooker. Combine the next 8 ingredients; stir in cranberries. Pour over bread. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours., For sauce, bring sugar and water to a boil in a large saucepan over medium heat. Cook until sugar is dissolved and mixture turns golden amber, about 20 minutes. Gradually stir in cream until smooth. Remove from heat; stir in vanilla. Serve warm with bread pudding. If desired, add a scoop of vanilla ice cream to each serving.
Nutrition Facts : Calories 479 calories, Fat 23g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 237mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 4g fiber), Protein 9g protein.
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Simon MacDonald
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Aileen Culloty
[email protected]This bread pudding is a lot of work for not a lot of payoff.
Mohamed Juma
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what went wrong.
Vero Okundia
[email protected]This bread pudding is a bit too sweet for my taste.
RS RAKIB
[email protected]I made this bread pudding for my family and they all loved it. It's a new family favorite!
Jess Turlin
[email protected]This bread pudding is a great way to get your kids to eat their vegetables.
Edith Eldridge
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding. It was so moist and flavorful.
Complex human
[email protected]This bread pudding is the perfect comfort food for a cold fall day.
Nirmala Sinjali
[email protected]I served this bread pudding with a dollop of whipped cream and it was heavenly.
Hamlet Shakes
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it gave the bread pudding a delicious warm flavor.
Mark Beck
[email protected]This bread pudding is so easy to make. I just threw all the ingredients in a bowl and baked it. It was ready in less than an hour.
Muhmmad Akram
[email protected]I made this bread pudding with gluten-free bread and it turned out great! It was just as moist and flavorful as the regular version.
Bilalsandhu930gmail. Com Bilalsandhu930gmail. Com
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the cranberries added a nice tartness.
Shabab Ali
[email protected]This recipe is a great way to use up leftover pumpkin puree and cranberries. It's also a great make-ahead breakfast or snack.
Mohin Meyage
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Haseeb Anjum
[email protected]This pumpkin cranberry bread pudding was a hit at our Thanksgiving dinner! It was moist, flavorful, and the perfect fall dessert.