PUMPKIN CRANBERRY BREAD WITH ORANGE GLAZE
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the right amounts. The flavor combination is amazing. We could enjoy this for dessert every night.
Provided by Gail Herbest
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Spray 2 9x5 loaf pans with non-stick cooking spray.
- 2. Combine flour, pumpkin pie spice, baking soda, and salt in large mixing bowl. Set aside.
- 3. Combine sugar, pumpkin, eggs, oil, extract, and orange juice in another large mixing bowl. Beat by hand until blended.
- 4. Add pumpkin mixture to flour mixture and stir just until moistened.
- 5. Fold in cranberries.
- 6. Spoon batter into prepared loaf pans.
- 7. Bake 60-65 minutes or until a wooden toothpick comes clean when inserted into the center. Cool in pans on wire racks for 10 minutes. Remove from pan and set on wire racks to cool.
- 8. Prepare the orange glaze by adding powdered sugar and extracts to a mixing bowl. Add the cream/milk on tablespoon at a time and mix until glaze consistency.
- 9. While loaves are still warm spoon glaze over each (I use a small ladle). Cool completely.
- 10. I have baked these in 8x8 loaf pans with no problem. I had to add about 10 minutes to the cooking time.
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Zisan zisan
[email protected]This bread is the perfect fall comfort food. It's warm, cozy, and delicious.
Maraiam
[email protected]I'm so glad I found this recipe. It's my new favorite pumpkin bread recipe.
Shakib shahed
[email protected]This bread is a great gift for friends and family. Everyone loves it!
Maniram Nepali
[email protected]I'm not a baker, but this recipe was so easy to follow. Even I could make it!
James Laufer
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
poritosh guddu
[email protected]I made this bread for Thanksgiving dinner and it was a huge success. Everyone loved it!
Dangaladima Tv
[email protected]This bread is so moist and flavorful. I could eat it every day!
Norman Whittom
[email protected]I love that this bread is not too sweet. It's the perfect balance of flavors.
Manini Mokoena
[email protected]The orange glaze really makes this bread special. It adds a delicious citrusy flavor that complements the pumpkin and cranberry flavors perfectly.
BEANS
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for pumpkin bread.
Alaina Bayer
[email protected]This bread is a great way to use up leftover pumpkin puree.
Tausin Ahmed
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the orange glaze is the perfect finishing touch.
Onkarabile Chantel
[email protected]I made this bread for a party last weekend and it was a hit! Everyone loved it.
Sadaqat hussain
[email protected]This pumpkin cranberry bread is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness. The orange glaze adds a delicious citrusy flavor that really takes it over the top.