PUMPKIN CRANBERRY MUFFINS
Steps:
- Preheat the oven to 375 degrees. Oil the muffin tin or line it with paper cups.
- Rinse and sort the cranberries. Coarsely chop the cranberries and walnuts by hand or in a food processor. Add the brown sugar, ginger, and cinnamon; mix well and set aside.
- Whisk together the pumpkin, eggs, oil, buttermilk, molasses, grated ginger root, cinnamon, and brown sugar in a mixing bowl. Sift together the flour, baking powder, baking soda, and salt in a separate bowl. Combine the wet and dry mixtures, stirring until just blended; the batter will not be completely smooth.
- Fill the prepared muffin cups about 3/4 full and top each muffin with about 1 tablespoon of the cranberrynut mixture. Bake for about 30 minutes, until a knife inserted in the center of a muffin comes out clean.
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Rhoda Atieno
[email protected]I've made these muffins several times now and they're always a hit.
Tiktok lover Tiktok lover
[email protected]These muffins are perfect for a fall breakfast or snack.
Tania Rippingham
[email protected]I'm not usually a big fan of pumpkin muffins, but these are amazing!
Sunita Thapa
[email protected]These muffins are a must-try!
Ella Singesi
[email protected]I love these muffins! They're the perfect fall treat.
ugozy cliff
[email protected]These are the best pumpkin cranberry muffins I've ever had!
Favour obianuju Okoye
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful.
Ravindu Ginuthka
[email protected]These muffins are delicious! I love the pumpkin flavor and the cranberries add a nice tartness. I will definitely be making these again.
Hira Jimba
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the pumpkin flavor and the cranberries add a nice tartness.
Tancin Farhan
[email protected]These muffins are perfect for a fall breakfast or snack. They're moist, flavorful, and easy to make. I love the combination of pumpkin and cranberry.
Syeda mim
[email protected]I'm not usually a big fan of pumpkin muffins, but these are the exception. They're so moist and flavorful, and the cranberries add a nice tartness. I will definitely be making these again!
Ibrahim Kolawole
[email protected]These muffins are a must-try! They're so easy to make and they taste amazing. The pumpkin and cranberry flavors are a perfect combination.
Learn
[email protected]I love these muffins! They're the perfect fall treat. They're moist, flavorful, and easy to make. I always get compliments when I bring them to parties.
Jana Hicks
[email protected]These are the best pumpkin cranberry muffins I've ever had! They're so moist and flavorful, and the cranberries add a nice tartness. I will definitely be making these again and again.
Mario Louis
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful.
Cora Hollins
[email protected]These muffins are delicious! I love the pumpkin flavor and the cranberries add a nice tartness.
Ismaheel Lawal
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Nnaji Cisse
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and easy to make. I love the combination of pumpkin and cranberry.
Muhammad Ariful islam
[email protected]I made these muffins for a fall party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Mthokozisi Mthokozisi
[email protected]These pumpkin cranberry muffins were a hit! They were moist and fluffy, with the perfect amount of sweetness. The cranberries added a tart flavor that balanced out the sweetness of the pumpkin. I will definitely be making these again!