PUMPKIN CREAM CHEESE DUMP CAKE RECIPE - (4/5)
Provided by nanapuddin
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and grease a 9 X 14 pan. Using a mixer (a KitchenAid or hand held) combine cream cheese, powdered sugar and milk until smooth. Set aside. In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Pour into prepared pan. Put cream cheese filling into a small ZipLock bag, and snip off the tip the make a mini piping bag. Then pipe over the pumpkin filling (see photo) . Pour the dry cake mix over the cream cheese layer then poke holes using the end of a wooden spoon or a table knife through the cake mix until you hit the filling (not to the bottom of the pan). Pour melted butter over the dry cake mix. Sprinkle cinnamon sugar over the entire cake for extra flavor and crunch. Bake for 40-50 minutes or until the top is browned and an instead knife comes out clean. Let cool and serve with whipped cream! (Store in fridge)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saif Rajput
[email protected]I've made this cake several times and it's always a hit! The cake is moist and flavorful, and the cream cheese filling is perfectly tangy. The streusel topping adds a nice crunch and sweetness. I love that I can use canned pumpkin, which makes it a g
Gustavo Rojas
[email protected]This cake was a hit at my Thanksgiving gathering! The layers of pumpkin, cream cheese, and cake mix were perfect, and the streusel topping added a nice crunch. It was easy to make and didn't take long to bake. I'll definitely be making this again!
sikhumbuzo sokutu
[email protected]I made this cake for my family last night and they loved it! The cake was moist and flavorful, and the cream cheese filling was perfectly tangy. The streusel topping added a nice crunch and sweetness. I will definitely be making this cake again!
Amrita Gurung
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the cream cheese filling was grainy. The streusel topping was also bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this r
Anastasia Diamadopoulou
[email protected]I've made this cake several times and it's always a hit! The cake is moist and flavorful, and the cream cheese filling is perfectly tangy. The streusel topping adds a nice crunch and sweetness. I love that I can use canned pumpkin, which makes it a g
Wamono Francis
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the cream cheese filling was creamy and flavorful. The streusel topping added a nice crunch and sweetness. I would definitely make this cake again!
Castiel Smith
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and flavorful, and the cream cheese filling was perfectly tangy. The streusel topping added a nice crunch and sweetness. I would make it again, but I would use les
Umar Sajjad
[email protected]This cake was a hit at my Halloween party! Everyone loved it, even my friends who don't usually like pumpkin desserts. The cake was moist and flavorful, and the cream cheese filling was perfectly tangy. The streusel topping added a nice crunch and sw
Ggehegygahhajh Ha hggfagj
[email protected]I made this cake for my family last night and they loved it! The cake was moist and flavorful, and the cream cheese filling was perfectly tangy. The streusel topping added a nice crunch and sweetness. I will definitely be making this cake again!
mandy Cairns
[email protected]This cake was amazing! The cake was moist and fluffy, and the cream cheese filling was perfectly tangy. The streusel topping added a nice crunch and sweetness. I would definitely make this cake again!
Kiyaga Alecks Clay
[email protected]This cake was a bit too sweet for my taste. The cake was also a bit dry. I think I would have liked it better if I had used less sugar and added some spices to the cake batter. The cream cheese filling was good, but the streusel topping was a bit bla
Akuroseokika Promise
[email protected]I've made this cake several times and it's always a hit! The cake is moist and flavorful, and the cream cheese filling is perfectly tangy. The streusel topping adds a nice crunch and sweetness. I love that I can use canned pumpkin, which makes it a g
OG-Finassed Ttv
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the cream cheese filling was creamy and flavorful. The streusel topping added a nice crunch and sweetness. I would definitely make this cake again!
Brenda Mcinnis
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was. The cake was moist and flavorful, and the cream cheese filling was perfectly tangy. The streusel topping added a nice crunch and sweetness. I will defini
Howard Miley
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the cream cheese filling was grainy. The streusel topping was also bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this r
Agnes Ogie
[email protected]I was a bit skeptical about this recipe because it seemed too easy, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the cream cheese filling was perfectly smooth and creamy. The streusel topping added a nice crunch and sw
DAWIE BRUINETTE
[email protected]This is my go-to pumpkin dessert recipe! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the cream cheese filling is perfectly tangy. I love that I can use canned pumpkin, which makes it a great recipe for bu
Yasir Yk007
[email protected]I made this cake for my family last night and it was a huge success! Everyone loved it, even my picky kids. The cake was moist and flavorful, and the cream cheese filling was rich and creamy. The streusel topping added a nice crunch and sweetness. I
RAY HATTON
[email protected]This pumpkin cream cheese dump cake was a hit at our Thanksgiving gathering! The layers of pumpkin, cream cheese, and cake mix were perfect, and the streusel topping added a nice crunch. It was easy to make and didn't take long to bake. I'll definite