PUMPKIN-CREAM CHEESE ICE CREAM
Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. We're thrilled with the result. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 quart.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, heat 1-1/2 cups cream, cream cheese and 1/2 cup brown sugar until bubbles form around sides of pan. Meanwhile, in a small bowl, whisk the egg yolks, salt, spices and the remaining cream and brown sugar. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly strain through a fine-mesh sieve into a bowl; place in ice water and stir for 2 minutes. Whisk in pumpkin and vanilla. Continue to whisk until completely cooled., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 430 calories, Fat 34g fat (21g saturated fat), Cholesterol 212mg cholesterol, Sodium 413mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
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Augustine Yankuba
[email protected]Thank you for sharing this recipe! I'm always looking for new and exciting desserts to try.
margaret githinji
[email protected]I can't wait to try this recipe! It looks so delicious.
Omirambe Isaac
[email protected]This is the perfect dessert for a special occasion. It's sure to impress your guests.
Yaso Raj
[email protected]I love that this recipe uses real pumpkin puree. It gives the ice cream a delicious, autumnal flavor.
Apekshya Acharya
[email protected]This ice cream is so easy to make and it's always a hit with my family and friends.
Rani Darga
[email protected]I'm so glad I found this recipe. It's a keeper!
game master
[email protected]This is the perfect fall dessert. It's creamy, flavorful, and has just the right amount of sweetness.
Fary e
[email protected]This ice cream is delicious! I love the way the pumpkin and cream cheese flavors complement each other.
Awais Sajen
[email protected]I'm not a huge fan of pumpkin, but this ice cream was really good. The cream cheese helps to balance out the pumpkin flavor.
Shahnaz Usman
[email protected]This is a great recipe for a quick and easy dessert. I would definitely recommend it.
Jake Cox
[email protected]I followed the recipe exactly but my ice cream turned out icy. I'm not sure what I did wrong.
Ras Ally
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it.
gamer mikey
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The ice cream is delicious and it was really easy to make.
Norman Aronsen (Tib)
[email protected]This is the best pumpkin cream cheese ice cream I've ever had. It's so flavorful and creamy.
Carlito 810
[email protected]I love the unique flavor of this ice cream. It's unlike any other ice cream I've ever had.
Ugiagbe wilfred Iyore
[email protected]This ice cream is so creamy and smooth. It's the perfect treat for a hot summer day.
Yangaphi Nondzukiso
[email protected]I'm not usually a fan of pumpkin desserts, but this ice cream was surprisingly good. The cream cheese helps to balance out the pumpkin flavor.
Mitha A
[email protected]This is a delicious and easy-to-make ice cream. I love the combination of pumpkin and cream cheese.
Dennis Clark
[email protected]I've made this ice cream twice now and it's always a crowd-pleaser. It's the perfect fall dessert.
Amaara Mohamed
[email protected]This pumpkin cream cheese ice cream was a hit at my last dinner party! Everyone loved the creamy texture and the subtle pumpkin flavor.