PUMPKIN CREAM COLD BREW
Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
- Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 5.3 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 13.9 g, Sodium 105.9 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Margaret Ama Gyefo
[email protected]I love the pumpkin spice flavor!
sahar mohamade
[email protected]This is the perfect drink for fall!
Maruf Sarker
[email protected]This cold brew is a great way to start your day or enjoy as an afternoon pick-me-up.
Ntombizodwa Gama
[email protected]I'm not sure if I would make this cold brew again. It was good, but it didn't blow me away.
Mustafa Jamal
[email protected]This cold brew is a bit pricey, but it's a nice treat once in a while. I would recommend it to anyone who loves pumpkin spice flavored drinks.
Nazzmarian Kanu
[email protected]I had some trouble finding pumpkin cream at the store, but I was able to make my own using the recipe provided. It was a bit of a hassle, but the cold brew was worth it.
Cambria Mannering
[email protected]This cold brew is a little bit sweet for my taste, but I still enjoyed it. I would recommend using less maple syrup if you don't like your coffee too sweet.
Muinde doreen
[email protected]I made this cold brew for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
R D Tech
[email protected]This cold brew is a great way to use up leftover pumpkin puree. It's also a delicious and festive drink for Thanksgiving or Christmas.
isaac hobdy
[email protected]I love the combination of pumpkin and coffee. This cold brew is the perfect way to get my pumpkin spice fix without having to drink a hot latte.
Sohail Khan offical
[email protected]This is a great recipe for a refreshing fall drink. The pumpkin cream adds a nice touch of sweetness and the spices give it a warm flavor.
Sikhokhele Naki
[email protected]I'm not a coffee drinker, but I love this cold brew. The pumpkin cream makes it smooth and creamy, and the spices give it a nice flavor.
Mekhi Dobson
[email protected]This cold brew is easy to make and can be tailored to your own taste. I added a little extra cinnamon and nutmeg to mine and it was perfect.
Tayyab zahid
[email protected]I'm not usually a fan of pumpkin spice flavored drinks, but this one was surprisingly good. The pumpkin flavor was subtle and not overpowering.
Okpara Isaac
[email protected]This is the perfect drink for fall. The pumpkin and spices give it a warm and cozy flavor that is perfect for a chilly day.
Akash Barua
[email protected]I love pumpkin spice lattes, so I was excited to try this cold brew version. It did not disappoint! The flavors were well-balanced and the cold brew was smooth and refreshing.
Samar Wehbe
[email protected]I followed the recipe exactly and the cold brew turned out perfectly. The pumpkin cream was rich and frothy, and the spices gave it a nice kick.
Sumon Sazzad
[email protected]This pumpkin cream cold brew was a delightful treat! The combination of pumpkin, maple syrup, and cinnamon created a warm and inviting flavor that was perfect for a cozy fall morning.