PUMPKIN CREAM PIE
Steps:
- Preheat the oven to 375 degrees F and arrange a rack in the bottom third of the oven.
- In a medium bowl, combine the cream cheese, pumpkin puree, cream, brown sugar and pumpkin pie spice. Using electric hand mixer, add the eggs, 1 at a time incorporating completely between each addition.
- Pour the filling into the pie shell and bake on a sheet tray until the filling is mostly set and the crust has browned, about 50 to 60 minutes. The center will still look slightly loose. Remove from the oven and cool to room temperature.
- For Whipped Cream:
- In a chilled bowl, beat the heavy cream with a hand mixer until beginning to thicken. Add the brown sugar and pumpkin pie spice and continue to beat until soft peaks form. Spread the whipped cream over the pie and serve immediately or hold in the refrigerator for up to 2 hours before serving. .
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Fatjon Suli
[email protected]This pumpkin cream pie is the perfect holiday dessert. It's festive, delicious, and sure to impress your guests.
MD Kamrul Bissash
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Avah Sam
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Love Walasi
[email protected]I love that this pie is made with real pumpkin. It gives it such a rich and delicious flavor.
eliza_plays uwu
[email protected]This pumpkin cream pie is the perfect fall dessert. It's creamy, flavorful, and has the perfect amount of spice.
Terrell Timmerman
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and delicious.
Raed Arnaout
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Donna Ried
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my Thanksgiving dinner.
Linda Davis
[email protected]This was the best pumpkin cream pie I've ever had! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again and again.
Kumail AsgharMehdi
[email protected]The pie was a bit too runny for my taste. I think I would cook it for a few minutes longer next time.
Lorcan Doyle
[email protected]This pie was easy to make and turned out delicious! The filling was perfectly creamy and the crust was flaky and buttery. I would definitely recommend this recipe.
Ranish Mgr
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Zawadi Mukami
[email protected]This pie was a little too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Frankline Emeka
[email protected]I followed the recipe exactly and my pie turned out perfectly. The texture was smooth and creamy, and the flavor was perfectly balanced. I would definitely make this pie again.
Jeannine Malkowski
[email protected]This pumpkin cream pie is the best I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
faith Ogbimi
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and delicious. I will definitely be making this pie again.
Cameron Mia
[email protected]This pumpkin cream pie was a hit at my Thanksgiving dinner! The creamy pumpkin filling was perfectly spiced and the crust was flaky and buttery. I would definitely recommend this recipe.