PUMPKIN CREAM PIE
This is a delicious, refreshing, and very easy change of pace from ordinary pumpkin pie. Very light!! (Not a cheesecake!) My hubby prefers this to regular pumpkin pie!
Provided by Charmie777
Categories Pie
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine pumpkin, pudding, milk and pumpkin pie spice in large bowl until smooth.
- Fold in Cool Whip.
- Spoon into crust.
- Freeze for at least 4 hours.
- Let stand in refrigerator 1 hour before serving.
- (I've been impatient, and just chilled in fridge for 1 hour without freezing and it's still good!).
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Md Sahin Alom S
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use a pre-made pie crust to save time.
Pamela Gulubela
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for fall gatherings.
El Gato
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is so creamy and flavorful, and the crust is perfectly flaky.
Hafeezmazari
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The filling was too runny, and the crust was too thick.
Isiaka Mohammed
[email protected]This is the best pumpkin pie I've ever had! The filling is so rich and creamy, and the crust is perfectly flaky.
DEON DUKE
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is smooth and flavorful, and the crust is flaky and buttery.
Ntokozo Mazibuko
[email protected]This pie was a hit at my Thanksgiving gathering! I used a pre-made pie crust to save time, and the filling was so easy to make. It turned out creamy and delicious, and the pumpkin flavor was perfect.