PUMPKIN CREAM TRIFLE
"This showstopper dessert relies on convenience foods for speed, but the taste says: 'I slaved'," says Gayle Holdman of Highland, Utah. "It's perfect for entertaining because it's quick, make-ahead, so delicious and feeds a crowd. I'm always being asked for the recipe." GAYLE'S TIP: Try changing the cake, pudding or topping flavors for endless variations. Examples? Chocolate cake with white chocolate pudding and crushed peppermint candy. Or white cake with lemon pudding and blueberries. Or chocolate cake with butterscotch pudding and toasted coconut and pecans...see what I mean?
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15-20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. , Cut cake into 1-in. cubes. In a 3-qt. glass serving bowl or trifle bowl, layer a third of the cake cubes, pudding mixture, pecans and toffee bits. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 333 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 406mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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carlos gabriel taveras
taveras_c@yahoo.comThis trifle is a bit pricey to make, but it's worth it for a special occasion.
Damayanthi Gunasekara
damayanthi-g28@hotmail.comI'm not sure what went wrong, but my trifle turned out really runny. I think I might have added too much milk.
Bahadur Lashari
bahadur@gmail.comThis trifle is perfect for a crowd. It's easy to make and everyone loves it.
Wilbert Murray
m-w@aol.comI made this trifle for a special occasion, and it was a huge hit. Everyone raved about it.
teddy taylor
taylort96@hotmail.comThis trifle was a bit too time-consuming to make, but it was worth it. It was so delicious!
Umar Bajwa
u-bajwa@gmail.comI'll definitely be making this trifle again. It's a keeper!
Ronda Hovey
hovey.r26@gmail.comThis trifle is a must-try for pumpkin lovers. It's the perfect fall dessert.
khan topeq kha
k_kha92@yahoo.comDelicious!
Romjan Islam
ir18@yahoo.comThis trifle was easy to make and turned out great! I used a store-bought pumpkin pie filling, which made it even easier.
Danut Briceag
bd@yahoo.comI'm not a big fan of pumpkin, but I thought I'd give this trifle a try. I was pleasantly surprised! The pumpkin flavor was subtle, and the overall taste was very creamy and delicious.
Asahday Cooper
asahday.cooper42@yahoo.comThis trifle is so beautiful and festive. I made it for Thanksgiving, and it was a real showstopper. My guests couldn't stop talking about how delicious it was.
Maroof Khan
maroof.khan@gmail.comThe pumpkin cream trifle was a bit too rich for me, but my husband loved it. He said it was the best dessert he's ever had.
Ismam Zara
zaraismam83@aol.comI made this trifle for a potluck, and it was a huge success. Everyone loved it, and I even got requests for the recipe. I'll definitely be making it again for my next party.
Laundrean Byrant
byrant.l@gmail.comThis trifle was a bit too sweet for my taste, but other than that, it was delicious. I would recommend using less sugar in the pumpkin filling, or omitting it altogether.
Bob Razi
razi_bob88@gmail.comI love how easy this trifle is to make. I was able to whip it up in no time, and it turned out beautifully. The presentation is impressive, and the taste is even better.
Sandra Kamwale
kamwalesandra35@yahoo.comThis pumpkin cream trifle was an absolute delight! The layers of creamy pumpkin, whipped cream, and graham cracker crumbs were perfect, and the pumpkin spice flavor was just right. It was a hit with my family and friends, and I'll definitely be makin