PUMPKIN CRUNCH
This is sooo good!! Pumpkin pie filling without the crust, with a crumb topping. VERY rich, but oh so good!! The original recipe is old, my mother obtained it from a friend in Washington. I did find others on here but not exactly the same as this one.
Provided by Pvt Amys Mom
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix Pumpkin, evaporated milk, sugar, eggs and spices together.
- Pour into greased 9x13 pan.
- Sprinkle yellow cake mix over the top of pumpkin mixture.
- Drizzle melted butter over the top of the cake mix. (All this butter makes it very rich, you can use 1/2 cup butter if it is a concern).
- Sprinkle chopped nuts evenly over the top.
- Bake at 350 degrees for 50-60 mins
- Cool.
- (Original recipe says to turn over and remove from pan, like an upside down cake, but we don't, we just leave it in the pan).
- Serve with a dollop of cool whip (Yummo!).
Nutrition Facts : Calories 520.2, Fat 29.6, SaturatedFat 13, Cholesterol 102.6, Sodium 513, Carbohydrate 58.7, Fiber 2, Sugar 36.3, Protein 7.9
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Joshua Goudlock
[email protected]I love this recipe! The pumpkin crunch is always a hit at my Thanksgiving dinner.
Luanski Vellboss
[email protected]This is my go-to pumpkin crunch recipe. It's always a hit!
Subhan Hussain
[email protected]Delicious! The streusel topping is the perfect complement to the pumpkin filling.
Hassan thetiger
[email protected]This pumpkin crunch is the perfect fall dessert! It's easy to make and always a hit with my family and friends.
Ishara Sandipa
[email protected]I'm not a big fan of pumpkin, but I loved this recipe! The streusel topping was amazing and the pumpkin filling was flavorful without being too sweet.
Charles Jackola
[email protected]This recipe is a winner! The pumpkin crunch was easy to make and turned out perfectly. The streusel topping was the perfect combination of crunchy and sweet. I will definitely be making this again!
isaac entsey
[email protected]The pumpkin crunch was delicious, but the streusel topping was a bit too sweet for my taste. I will definitely try this recipe again with a less sweet streusel topping.
Lynn Ferguson
[email protected]This was my first time making pumpkin crunch and it was a success! The recipe was easy to follow and the crunch was perfect. I will definitely be making this again.
Laxman Shahi
[email protected]I followed the recipe exactly and the pumpkin crunch turned out great! The only thing I would change is to add a little more spice to the pumpkin filling.
Larry Robb
[email protected]This recipe is a keeper! The pumpkin crunch was easy to make and turned out perfectly. The streusel topping was the perfect combination of crunchy and sweet.
Gisella Valois
[email protected]The streusel topping was a bit too thick for my taste, but the pumpkin filling was delicious. I will definitely try this recipe again with a thinner streusel topping.
Naciima Abdisamad
[email protected]I made this for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the crunch was amazing.
Guma Boyz
[email protected]This pumpkin crunch recipe is absolutely delicious! The streusel topping is perfectly crunchy and the pumpkin filling is rich and flavorful. I will definitely be making this again!