PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
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Madhu Rajapaksha
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would make it again with less sugar.
Matthew Eaton
[email protected]I love pumpkin crunch cake and this recipe did not disappoint! It was so moist and flavorful. I will definitely be making it again.
Kawaii Chick
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
Amanda Reabetswe
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Amjd Amjd
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would make it again with less sugar.
Sohag Mia
[email protected]I love pumpkin crunch cake and this recipe did not disappoint! It was so moist and flavorful. I will definitely be making it again.
Favour Eko
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
SS MIDEA
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Rekha Pariyar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would make it again with less sugar.
Humble onyeoma
[email protected]I love pumpkin crunch cake and this recipe did not disappoint! It was so moist and flavorful. I will definitely be making it again.
Shone Page
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
Zara Semaar
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Vianey Emeka
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would make it again with less sugar.
Lilitha Manase
[email protected]I love pumpkin crunch cake and this recipe did not disappoint! It was so moist and flavorful. I will definitely be making it again.
Makenzey Morton
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
RS MEDIA PABNA
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
bianca torna
[email protected]This cake was a hit! It was so moist and flavorful. I loved the crunch from the topping. I will definitely be making this again.