PUMPKIN CRUNCH CAKE
This looks super easy and yummy. Copied from Facebook and I really want to try this one out. Please credit to Pampered Chef by Tricia.
Provided by Suzie Thomas
Categories Other Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13×9 baking dish.
- 3. Layer DRY cake mix evenly on top of pumpkin mixture. Sprinkle pecans on top of cake mix. Drizzle melted butter evenly over the top.
- 4. Bake for 50-55 minutes or until golden brown. Serve either warm or chilled with cream!
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Paul Lekhwaba
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Joel Cloete
[email protected]I followed the recipe exactly and my cake didn't turn out well. It was dry and crumbly.
Naj Daniel
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
ALI ALDARDOOR
[email protected]I love the crunch topping on this cake. It adds a nice texture and flavor contrast to the moist cake.
Jomaro Martinez
[email protected]This cake is so delicious and it's perfect for any occasion. I've made it for birthdays, potlucks, and just because.
Francis Jackson
[email protected]I added a little extra cinnamon and nutmeg to the cake batter and it turned out perfectly. It was so flavorful and moist.
Betty Elias
[email protected]This cake is easy to make and it always turns out great. I love that I can use canned pumpkin, so it's a quick and easy dessert.
Samantha Erickson
[email protected]I'm not a big fan of pumpkin, but I loved this cake. It was moist and flavorful, with a great texture.
Karlee McFarlane
[email protected]This cake is perfect for fall. It's warm and comforting, with a delicious aroma that fills the house.
Dan Gurung
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Manita Basyal
[email protected]This cake is a must-try for pumpkin lovers. It's rich and decadent, with a perfect balance of spices.
Anthony Banderas
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and everyone loves it.
DJ madnelstar
[email protected]This pumpkin crunch cake was a hit at our Thanksgiving dinner! It was moist and flavorful, with a delicious crumb topping. I will definitely be making this again.