PUMPKIN CRUNCH CAKE
Make and share this Pumpkin Crunch Cake recipe from Food.com.
Provided by slickchick
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 9 by 13 pan with wax paper.
- Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
- Cool l5-20 minutes before inverting. Cool completely .
- Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.
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BHUPAL KARKI
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Tig Chumby
[email protected]This cake is amazing! I'll definitely be making it again.
Prabhas Rajbashi
[email protected]I'm so glad I found this recipe. It's the best pumpkin crunch cake I've ever had!
Hussnain Khan
[email protected]This cake is a must-try for any pumpkin lover!
Anthony Hodges
[email protected]I love this cake! It's the perfect fall dessert.
sohana farzana
[email protected]This is my new go-to pumpkin crunch cake recipe. It's easy to make and always a crowd-pleaser.
Abasi Sserunjogi
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe!
POV Asia
[email protected]This cake was a disaster! It was dry and crumbly, and the streusel topping was too hard.
Mustafa Baloch
[email protected]I'm not sure I did something wrong, but my cake didn't turn out as moist as I thought it would.
Ali Ans
[email protected]I had some trouble getting the cake to come out of the pan, but it was still delicious.
inbox me
[email protected]This cake was a little too sweet for my taste, but it was still good.
Rugiatu Bah
[email protected]I made this cake for Thanksgiving and it was a huge hit! It was easy to make and everyone loved it.
Shiplu mojumder
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. It was moist and flavorful, and the streusel topping was delicious.
Irfan Mushtaq
[email protected]This is the best pumpkin crunch cake I've ever had! The oat streusel topping is amazing.
All n one 1122
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Brenden skeldon
[email protected]This pumpkin crunch cake was a hit! It was moist, flavorful, and had the perfect amount of crunch. I followed the recipe exactly and it turned out perfectly.